| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Development of analytical systems based on real-time PCR for Triticum species-specific detection and quantitation of bread wheat contamination in semolina and pasta
|
Terzi, Valeria
|
|
2003
|
38 |
1 |
p. 87-94
8 p.
|
artikel
|
| 2 |
Editorial
|
Stone, Bruce
|
|
2003
|
38 |
1 |
p. 1-
1 p.
|
artikel
|
| 3 |
Erratum to “On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro [Journal of Cereal Science 36 (2002) 339–346]”
|
Östman, E.M.
|
|
2003
|
38 |
1 |
p. 115-
1 p.
|
artikel
|
| 4 |
Functional properties of waxy wheat flours: genotypic and environmental effects
|
Graybosch, Robert A.
|
|
2003
|
38 |
1 |
p. 69-76
8 p.
|
artikel
|
| 5 |
Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing
|
Redl, A.
|
|
2003
|
38 |
1 |
p. 105-114
10 p.
|
artikel
|
| 6 |
Interaction of water unextractable solids with gluten protein: effect on dough properties and gluten quality
|
Wang, Mingwei
|
|
2003
|
38 |
1 |
p. 95-104
10 p.
|
artikel
|
| 7 |
Purification of wheat flour high-M r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins
|
Fisichella, S.
|
|
2003
|
38 |
1 |
p. 77-85
9 p.
|
artikel
|
| 8 |
Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture
|
Vandeputte, G.E.
|
|
2003
|
38 |
1 |
p. 61-68
8 p.
|
artikel
|
| 9 |
Rice starches. II. Structural aspects provide insight into swelling and pasting properties
|
Vandeputte, G.E
|
|
2003
|
38 |
1 |
p. 53-59
7 p.
|
artikel
|
| 10 |
Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch
|
Vandeputte, G.E.
|
|
2003
|
38 |
1 |
p. 43-52
10 p.
|
artikel
|
| 11 |
Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina
|
Skendi, A.
|
|
2003
|
38 |
1 |
p. 15-31
17 p.
|
artikel
|
| 12 |
Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation
|
Rhazi, L.
|
|
2003
|
38 |
1 |
p. 3-13
11 p.
|
artikel
|
| 13 |
Using ultrasound to investigate the cellular structure of bread crumb
|
Elmehdi, H.M
|
|
2003
|
38 |
1 |
p. 33-42
10 p.
|
artikel
|
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