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                             13 results found
no title author magazine year volume issue page(s) type
1 Development of analytical systems based on real-time PCR for Triticum species-specific detection and quantitation of bread wheat contamination in semolina and pasta Terzi, Valeria
2003
38 1 p. 87-94
8 p.
article
2 Editorial Stone, Bruce
2003
38 1 p. 1-
1 p.
article
3 Erratum to “On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro [Journal of Cereal Science 36 (2002) 339–346]” Östman, E.M.
2003
38 1 p. 115-
1 p.
article
4 Functional properties of waxy wheat flours: genotypic and environmental effects Graybosch, Robert A.
2003
38 1 p. 69-76
8 p.
article
5 Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing Redl, A.
2003
38 1 p. 105-114
10 p.
article
6 Interaction of water unextractable solids with gluten protein: effect on dough properties and gluten quality Wang, Mingwei
2003
38 1 p. 95-104
10 p.
article
7 Purification of wheat flour high-M r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins Fisichella, S.
2003
38 1 p. 77-85
9 p.
article
8 Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture Vandeputte, G.E.
2003
38 1 p. 61-68
8 p.
article
9 Rice starches. II. Structural aspects provide insight into swelling and pasting properties Vandeputte, G.E
2003
38 1 p. 53-59
7 p.
article
10 Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch Vandeputte, G.E.
2003
38 1 p. 43-52
10 p.
article
11 Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina Skendi, A.
2003
38 1 p. 15-31
17 p.
article
12 Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation Rhazi, L.
2003
38 1 p. 3-13
11 p.
article
13 Using ultrasound to investigate the cellular structure of bread crumb Elmehdi, H.M
2003
38 1 p. 33-42
10 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands