| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Chemical and Histological Study on the Effect of (1→4)-β-endo-xylanase Treatment on Wheat Bran
|
Benamrouche, S.
|
|
2002
|
36 |
2 |
p. 253-260
8 p.
|
artikel
|
| 2 |
A Family of ‘TAXI’-like Endoxylanase Inhibitors in Rye
|
Goesaert, H.
|
|
2002
|
36 |
2 |
p. 177-185
9 p.
|
artikel
|
| 3 |
Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays
|
Gray, David A.
|
|
2002
|
36 |
2 |
p. 209-218
10 p.
|
artikel
|
| 4 |
Cellular Structure of Bread Crumb and its Influence on Mechanical Properties
|
Zghal, M.C.
|
|
2002
|
36 |
2 |
p. 167-176
10 p.
|
artikel
|
| 5 |
Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough
|
Zounis, S.
|
|
2002
|
36 |
2 |
p. 135-146
12 p.
|
artikel
|
| 6 |
Embryo Phytoglobin Gene Expression as a Measure of Germination in Cereals
|
Guy, P.A.
|
|
2002
|
36 |
2 |
p. 147-156
10 p.
|
artikel
|
| 7 |
Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process
|
Peyron, S.
|
|
2002
|
36 |
2 |
p. 199-208
10 p.
|
artikel
|
| 8 |
Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. II. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population
|
Igrejas, Gilberto
|
|
2002
|
36 |
2 |
p. 187-197
11 p.
|
artikel
|
| 9 |
Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films
|
Mangavel, C.
|
|
2002
|
36 |
2 |
p. 157-166
10 p.
|
artikel
|
| 10 |
Protein Nutritional Quality of Infant Cereals during Processing
|
Pérez-Conesa, D.
|
|
2002
|
36 |
2 |
p. 125-133
9 p.
|
artikel
|
| 11 |
Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Cooked Forms
|
Gill, S.
|
|
2002
|
36 |
2 |
p. 239-251
13 p.
|
artikel
|
| 12 |
Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms
|
Gill, S.
|
|
2002
|
36 |
2 |
p. 219-237
19 p.
|
artikel
|
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