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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 12 found articles
| Title: |
Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms |
| Author: |
Gill, S. Vasanthan, T. Ooraikul, B. Rossnagel, B. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 36 (2002) nr. 2 pages 19 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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