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                             11 results found
no title author magazine year volume issue page(s) type
1 Editorial: Into The New Millennium Stone Editor-in-Chief, Bruce
2001
33 1 p. 1-
1 p.
article
2 Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles Shiau, Sy-Yu
2001
33 1 p. 27-37
11 p.
article
3 Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat Graybosch, R.A.
2001
33 1 p. 3-16
14 p.
article
4 Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture Hadimani, N.A.
2001
33 1 p. 17-25
9 p.
article
5 NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread Engelsen, S.B.
2001
33 1 p. 59-69
11 p.
article
6 Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats Peterson, David M.
2001
33 1 p. 97-103
7 p.
article
7 Polymorphism of High M rGlutenin Subunits in Triticum tauschii : Characterisation by Chromatography and Electrophoretic Methods Gianibelli, M.C.
2001
33 1 p. 39-52
14 p.
article
8 Research Note: Endoxylanases and Arabinoxylans in Gluten Isolated in a Batter System Roels, S.P.
2001
33 1 p. 53-57
5 p.
article
9 The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers Alava, J.M.
2001
33 1 p. 71-81
11 p.
article
10 Visualisation of Moisture Distribution during Development of Rice Caryopses ( Oryza sativa L.) by Nuclear Magnetic Resonance Microimaging Horigane, A.K.
2001
33 1 p. 105-114
10 p.
article
11 Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity Redgwell, R.J.
2001
33 1 p. 83-96
14 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands