| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association between high molecular weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between Triticum aestivum and Triticum speltoides
|
Moonen, Johnnes H.E.
|
|
1985
|
3 |
2 |
p. 97-101
5 p.
|
artikel
|
| 2 |
Dietary fibre contents and compositions of sorghum and sorghum-based foods
|
Bach Knudsen, K.E.
|
|
1985
|
3 |
2 |
p. 153-164
12 p.
|
artikel
|
| 3 |
Isolation and characterization of a methionine-rich protein from Maize Endosperm
|
Esen, Asim
|
|
1985
|
3 |
2 |
p. 143-152
10 p.
|
artikel
|
| 4 |
Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel
|
Odunfa, S.A.
|
|
1985
|
3 |
2 |
p. 173-180
8 p.
|
artikel
|
| 5 |
Spectrophotometric determination of volatile carbonyl compounds as a rapid method for detecting grain spoilage during storage
|
Kamiński, E.
|
|
1985
|
3 |
2 |
p. 165-172
8 p.
|
artikel
|
| 6 |
The amino acid composition of wheat grain as a function of nitrogen content
|
Mossé, J.
|
|
1985
|
3 |
2 |
p. 115-130
16 p.
|
artikel
|
| 7 |
The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and ω-Gliadins
|
Tatham, Arthur S.
|
|
1985
|
3 |
2 |
p. 103-113
11 p.
|
artikel
|
| 8 |
Variation in Estimates of Molecular Weights of Cereal Prolamins by SDS-PAGE
|
Bunce, N.A.C.
|
|
1985
|
3 |
2 |
p. 131-142
12 p.
|
artikel
|
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