Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             8 results found
no title author magazine year volume issue page(s) type
1 Association between high molecular weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between Triticum aestivum and Triticum speltoides Moonen, Johnnes H.E.
1985
3 2 p. 97-101
5 p.
article
2 Dietary fibre contents and compositions of sorghum and sorghum-based foods Bach Knudsen, K.E.
1985
3 2 p. 153-164
12 p.
article
3 Isolation and characterization of a methionine-rich protein from Maize Endosperm Esen, Asim
1985
3 2 p. 143-152
10 p.
article
4 Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel Odunfa, S.A.
1985
3 2 p. 173-180
8 p.
article
5 Spectrophotometric determination of volatile carbonyl compounds as a rapid method for detecting grain spoilage during storage Kamiński, E.
1985
3 2 p. 165-172
8 p.
article
6 The amino acid composition of wheat grain as a function of nitrogen content Mossé, J.
1985
3 2 p. 115-130
16 p.
article
7 The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and ω-Gliadins Tatham, Arthur S.
1985
3 2 p. 103-113
11 p.
article
8 Variation in Estimates of Molecular Weights of Cereal Prolamins by SDS-PAGE Bunce, N.A.C.
1985
3 2 p. 131-142
12 p.
article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands