| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Annealing of wheat starch
|
Tester, R.F.
|
|
1998
|
28 |
3 |
p. 259-272
14 p.
|
artikel
|
| 2 |
Author index
|
|
|
1998
|
28 |
3 |
p. v-vi
nvt p.
|
artikel
|
| 3 |
13C NMR Spectroscopy of conventional and microwave heated vital wheat gluten
|
Umbach, S.L.
|
|
1998
|
28 |
3 |
p. 233-242
10 p.
|
artikel
|
| 4 |
Contents of volume 28
|
|
|
1998
|
28 |
3 |
p. iii-iv
nvt p.
|
artikel
|
| 5 |
Effects of gamma-irradiation of wheat on gluten proteins
|
Köksel, H.
|
|
1998
|
28 |
3 |
p. 243-250
8 p.
|
artikel
|
| 6 |
Fatty acid composition of lipids of Australian oats
|
Zhou, M.X.
|
|
1998
|
28 |
3 |
p. 311-319
9 p.
|
artikel
|
| 7 |
Purification, properties and N-terminal amino acid sequence of a wheat gluten aspartic proteinase
|
Bleukx, W.
|
|
1998
|
28 |
3 |
p. 223-232
10 p.
|
artikel
|
| 8 |
Rheological characteristics of native and steamed wheat flour suspensions
|
Prakash, M.
|
|
1998
|
28 |
3 |
p. 281-289
9 p.
|
artikel
|
| 9 |
Survey of amylose content in Secale cereale, triticum monococcum, T. turgidum and T. tauschii
|
Mohammadkhani, A.
|
|
1998
|
28 |
3 |
p. 273-280
8 p.
|
artikel
|
| 10 |
The production and characterisation of Hor 3 null lines of barley provides new information on the relationship of D hordein to malting performance
|
Brennan, C.S.
|
|
1998
|
28 |
3 |
p. 291-299
9 p.
|
artikel
|
| 11 |
Thermostability variation in alleles of barley beta-amylase
|
Eglinton, J.K.
|
|
1998
|
28 |
3 |
p. 301-309
9 p.
|
artikel
|
| 12 |
Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions
|
Lempereur, I.
|
|
1998
|
28 |
3 |
p. 251-258
8 p.
|
artikel
|
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