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                             12 results found
no title author magazine year volume issue page(s) type
1 Annealing of wheat starch Tester, R.F.
1998
28 3 p. 259-272
14 p.
article
2 Author index 1998
28 3 p. v-vi
nvt p.
article
3 13C NMR Spectroscopy of conventional and microwave heated vital wheat gluten Umbach, S.L.
1998
28 3 p. 233-242
10 p.
article
4 Contents of volume 28 1998
28 3 p. iii-iv
nvt p.
article
5 Effects of gamma-irradiation of wheat on gluten proteins Köksel, H.
1998
28 3 p. 243-250
8 p.
article
6 Fatty acid composition of lipids of Australian oats Zhou, M.X.
1998
28 3 p. 311-319
9 p.
article
7 Purification, properties and N-terminal amino acid sequence of a wheat gluten aspartic proteinase Bleukx, W.
1998
28 3 p. 223-232
10 p.
article
8 Rheological characteristics of native and steamed wheat flour suspensions Prakash, M.
1998
28 3 p. 281-289
9 p.
article
9 Survey of amylose content in Secale cereale, triticum monococcum, T. turgidum and T. tauschii Mohammadkhani, A.
1998
28 3 p. 273-280
8 p.
article
10 The production and characterisation of Hor 3 null lines of barley provides new information on the relationship of D hordein to malting performance Brennan, C.S.
1998
28 3 p. 291-299
9 p.
article
11 Thermostability variation in alleles of barley beta-amylase Eglinton, J.K.
1998
28 3 p. 301-309
9 p.
article
12 Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions Lempereur, I.
1998
28 3 p. 251-258
8 p.
article
                             12 results found
 
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