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                                       Details for article 12 of 12 found articles
 
 
  Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions
 
 
Title: Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions
Author: Lempereur, I.
Surget, A.
Rouau, X.
Appeared in: Journal of cereal science
Paging: Volume 28 (1998) nr. 3 pages 8 p.
Year: 1998
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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