| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Co-dominant Marker for the 1BL/1RS Wheat-rye Translocation via Multiplex PCR
|
de Froidmont, D.
|
|
1998
|
27 |
3 |
p. 229-232
4 p.
|
artikel
|
| 2 |
A Modified SDS–PAGE Procedure to Separate High Molecular Weight Glutenin Subunits 2 and 2*
|
Huang, D.Y.
|
|
1998
|
27 |
3 |
p. 237-239
3 p.
|
artikel
|
| 3 |
Characterization of the Difference of Starch Branching Enzyme Activities in Normal and Low-Amylopectin Maize during Kernel Development
|
Sidebottom, C.
|
|
1998
|
27 |
3 |
p. 279-287
9 p.
|
artikel
|
| 4 |
Expression and Functional Analysis of Mr 58 000 Peptides Derived from the Repetitive Domain of High Molecular Weight Glutenin Subunit 1Dx5
|
Buonocore, F.
|
|
1998
|
27 |
3 |
p. 209-215
7 p.
|
artikel
|
| 5 |
Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions
|
Izydorczyk, M.S.
|
|
1998
|
27 |
3 |
p. 321-325
5 p.
|
artikel
|
| 6 |
High Resolution Imaging of Starch Granule Surfaces by Atomic Force Microscopy
|
Baldwin, P.M.
|
|
1998
|
27 |
3 |
p. 255-265
11 p.
|
artikel
|
| 7 |
Macromolecular Features of Starches Determined by Aqueous High-performance Size Exclusion Chromatography
|
Bello-Pérez, L.A
|
|
1998
|
27 |
3 |
p. 267-278
12 p.
|
artikel
|
| 8 |
Molecular Markers Associated with Differences in Bread-making Quality in a Cross Between Bread Wheat Cultivars with the Same High Mr Glutenins
|
Manifesto, M. M
|
|
1998
|
27 |
3 |
p. 217-227
11 p.
|
artikel
|
| 9 |
Molecular Structure of a Low-Amylopectin Starch and Other High-Amylose Maize Starches
|
Shi, Yong-Cheng
|
|
1998
|
27 |
3 |
p. 289-299
11 p.
|
artikel
|
| 10 |
Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches
|
Case, S.E.
|
|
1998
|
27 |
3 |
p. 301-314
14 p.
|
artikel
|
| 11 |
Properties and Composition of Concentrates and Syrup Obtained by Microfiltration of Saccharified Corn Starch Hydrolysate
|
Singh, N.
|
|
1998
|
27 |
3 |
p. 315-320
6 p.
|
artikel
|
| 12 |
Protein Content of Single Kernels of Wheat by Near-Infrared Reflectance Spectroscopy
|
Delwiche, S.R.
|
|
1998
|
27 |
3 |
p. 241-254
14 p.
|
artikel
|
| 13 |
Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley
|
Greenfield, J.J.A.
|
|
1998
|
27 |
3 |
p. 233-236
4 p.
|
artikel
|
| 14 |
Volume contents and author index
|
|
|
1998
|
27 |
3 |
p. i-v
nvt p.
|
artikel
|
| 15 |
Wet-milling Factors of Sorghum and Relationship to Grain Quality
|
Buffo, R.A.
|
|
1998
|
27 |
3 |
p. 327-334
8 p.
|
artikel
|
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