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                                       Details for article 5 of 15 found articles
 
 
  Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions
 
 
Title: Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions
Author: Izydorczyk, M.S.
Biliaderis, C.G.
Macri, L.J.
MacGregor, A.W.
Appeared in: Journal of cereal science
Paging: Volume 27 (1998) nr. 3 pages 5 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands