Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 10 of 15 found articles
 
 
  Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches
 
 
Title: Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches
Author: Case, S.E.
Capitani, T.
Whaley, J.K.
Shi, Y.C.
Trzasko, P.
Jeffcoat, R.
Goldfarb, H.B.
Appeared in: Journal of cereal science
Paging: Volume 27 (1998) nr. 3 pages 14 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands