| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties
|
Gupta, R.B.
|
|
1994
|
19 |
1 |
p. 19-29
11 p.
|
artikel
|
| 2 |
Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties
|
Gupta, R.B.
|
|
1994
|
19 |
1 |
p. 9-17
9 p.
|
artikel
|
| 3 |
Announcements
|
|
|
1994
|
19 |
1 |
p. 99-100
2 p.
|
artikel
|
| 4 |
Comparison of (1 → 3)(1 → 4)-β-d-glucan-4-glucanohydrolases (E.C. 3.2.1.73) from Fibrobacter succinogenes and from Bacillus subtilis and Use of High-performance Anion Exchange Chromatography in Product Characterization
|
Wood, P.J.
|
|
1994
|
19 |
1 |
p. 65-75
11 p.
|
artikel
|
| 5 |
Editorial
|
Schofield, J.D.
|
|
1994
|
19 |
1 |
p. 1-2
2 p.
|
artikel
|
| 6 |
Effects of a High M r Glutenin Subunit (1Bx20) on the Dough Mixing Properties of Wheat Flour
|
Bekes, F.
|
|
1994
|
19 |
1 |
p. 3-7
5 p.
|
artikel
|
| 7 |
Effects of Parboiling and Decortication on the Nutritional Value of Sorghum (Sorghum bicolor L. Moench) and Pearl Millet (Pennisetum glaucum L.)
|
Serna-Saldivar, S.O.
|
|
1994
|
19 |
1 |
p. 83-89
7 p.
|
artikel
|
| 8 |
Effects on Gluten of Heating at Different Moisture Contents. I. Changes in Functional Properties
|
Weegels, P.L.
|
|
1994
|
19 |
1 |
p. 31-38
8 p.
|
artikel
|
| 9 |
Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure
|
Weegels, P.L.
|
|
1994
|
19 |
1 |
p. 39-47
9 p.
|
artikel
|
| 10 |
Examination of Opaque Mutants of Maize by Reversed-phase High-performance liquid Chromatography and Scanning Electron Microscopy
|
Dombrink-Kurtzman, M.A.
|
|
1994
|
19 |
1 |
p. 57-64
8 p.
|
artikel
|
| 11 |
Natural Variations in the Contents of Structural Elements of Water-extractable Non-starch Polysaccharides in White Flour
|
Andersson, R.
|
|
1994
|
19 |
1 |
p. 77-82
6 p.
|
artikel
|
| 12 |
The Effect of the Shrunken Endosperm Mutation shx on Starch Granule Development in Barley Seeds
|
Schulman, A.H.
|
|
1994
|
19 |
1 |
p. 49-55
7 p.
|
artikel
|
| 13 |
The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum
|
Swanston, J.S.
|
|
1994
|
19 |
1 |
p. 91-97
7 p.
|
artikel
|
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