| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Detection of a Limit Dextrinase Inhibitor in Barley
|
Macri, L.J.
|
|
1993
|
18 |
2 |
p. 103-106
4 p.
|
artikel
|
| 2 |
Enzymic Degradation of Water-unextractable Cell Wall Material and Arabinoxylans from Wheat Flour
|
Gruppen, H.
|
|
1993
|
18 |
2 |
p. 129-143
15 p.
|
artikel
|
| 3 |
Evidence for Inclusion Complexes of Lipids with V-amylose in Maize, Rice and Oat Starches
|
Morrison, W.R.
|
|
1993
|
18 |
2 |
p. 107-109
3 p.
|
artikel
|
| 4 |
Factors Affecting Rye Sour Dough Fermentation with Mixed-culture Pre-ferment of Lactic and Propionic Acid Bacteria
|
Javanainen, P.
|
|
1993
|
18 |
2 |
p. 171-185
15 p.
|
artikel
|
| 5 |
Investigations into the Effects of an Enzyme Preparation for Baking on Wheat Flour Dough Pentosans
|
Rouau, X.
|
|
1993
|
18 |
2 |
p. 145-157
13 p.
|
artikel
|
| 6 |
New Data Supporting High M r Glutenin Subunit 5 as the Determinant of Quality Differences among the Pairs 5 + 10 vs. 2 + 12
|
Lafiandra, D.
|
|
1993
|
18 |
2 |
p. 197-205
9 p.
|
artikel
|
| 7 |
The Effects of Nitrogen Fertilization and Chlorination on the Protein and Fatty Acid Contents of Soft Red Winter Wheat Flour, and their Influence on the Baking Quality for Angel Food Cake
|
Conforti, F.D.
|
|
1993
|
18 |
2 |
p. 187-195
9 p.
|
artikel
|
| 8 |
The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice
|
Eggum, B.O.
|
|
1993
|
18 |
2 |
p. 159-170
12 p.
|
artikel
|
| 9 |
Water-unextractable Cell Wall Material from Wheat Flour. 3. A Structural Model for Arabinoxylans
|
Gruppen, H.
|
|
1993
|
18 |
2 |
p. 111-128
18 p.
|
artikel
|
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