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                             9 results found
no title author magazine year volume issue page(s) type
1 Detection of a Limit Dextrinase Inhibitor in Barley Macri, L.J.
1993
18 2 p. 103-106
4 p.
article
2 Enzymic Degradation of Water-unextractable Cell Wall Material and Arabinoxylans from Wheat Flour Gruppen, H.
1993
18 2 p. 129-143
15 p.
article
3 Evidence for Inclusion Complexes of Lipids with V-amylose in Maize, Rice and Oat Starches Morrison, W.R.
1993
18 2 p. 107-109
3 p.
article
4 Factors Affecting Rye Sour Dough Fermentation with Mixed-culture Pre-ferment of Lactic and Propionic Acid Bacteria Javanainen, P.
1993
18 2 p. 171-185
15 p.
article
5 Investigations into the Effects of an Enzyme Preparation for Baking on Wheat Flour Dough Pentosans Rouau, X.
1993
18 2 p. 145-157
13 p.
article
6 New Data Supporting High M r Glutenin Subunit 5 as the Determinant of Quality Differences among the Pairs 5 + 10 vs. 2 + 12 Lafiandra, D.
1993
18 2 p. 197-205
9 p.
article
7 The Effects of Nitrogen Fertilization and Chlorination on the Protein and Fatty Acid Contents of Soft Red Winter Wheat Flour, and their Influence on the Baking Quality for Angel Food Cake Conforti, F.D.
1993
18 2 p. 187-195
9 p.
article
8 The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice Eggum, B.O.
1993
18 2 p. 159-170
12 p.
article
9 Water-unextractable Cell Wall Material from Wheat Flour. 3. A Structural Model for Arabinoxylans Gruppen, H.
1993
18 2 p. 111-128
18 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands