| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterisation and multivariate analysis of changes in quality attributes of microwave-treated pearl millet flour
|
Sundaresan, Thirumal
|
|
|
121 |
C |
p.
|
artikel
|
| 2 |
Comparison of different technologies for dietary fiber extraction from cold-pressed corn germ meal: Changes in structural characteristics, physicochemical properties and adsorption capacity
|
Zhao, Yue
|
|
|
121 |
C |
p.
|
artikel
|
| 3 |
Comparison of methods used to determine protease activities of insect (Eurygaster integriceps) damaged wheat and flour
|
Dizlek, Halef
|
|
|
121 |
C |
p.
|
artikel
|
| 4 |
Detecting γ-aminobutyric acid and folates in wheat seedlings using hyperspectral imaging
|
Guo, Tianwei
|
|
|
121 |
C |
p.
|
artikel
|
| 5 |
Development of ready-to-eat cupcakes with high selenium and zinc content using biofortified refined wheat flour
|
Karaduman, Yaşar
|
|
|
121 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
121 |
C |
p.
|
artikel
|
| 7 |
Effect of acetylated distarch adipate on fermentation properties of freeze-thawed post-fermented frozen dough and bread characteristics
|
Wang, Man
|
|
|
121 |
C |
p.
|
artikel
|
| 8 |
Effect of electron beam irradiation on edible quality maintenance of high moisture rice grains
|
Li, Dongmin
|
|
|
121 |
C |
p.
|
artikel
|
| 9 |
Effect of noodle specifications on the quality characteristics of fermented hollow noodles
|
Yang, Hanrui
|
|
|
121 |
C |
p.
|
artikel
|
| 10 |
Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making
|
Mendoza Moreno, Eduardo de Jesús
|
|
|
121 |
C |
p.
|
artikel
|
| 11 |
Effects of wholegrain pigmented rice on physical and nutritional properties of gluten-free bread
|
Evangelista, Gemaima C.
|
|
|
121 |
C |
p.
|
artikel
|
| 12 |
Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt
|
López-Rodríguez, William E.
|
|
|
121 |
C |
p.
|
artikel
|
| 13 |
Evaluation of fermentation combined with pretreatment to enhance bioactive compounds content and antioxidant activity of wheat germ meal
|
Pan, Xiaofan
|
|
|
121 |
C |
p.
|
artikel
|
| 14 |
Excessive nitrogen application reduces eating quality by changing the starch molecular structure and physicochemical properties of inferior grains
|
Zhao, Can
|
|
|
121 |
C |
p.
|
artikel
|
| 15 |
Flavonoids profile in pasta and cookies fortified with common buckwheat sprouts or microgreens flour
|
Kalinová, Jana Pexová
|
|
|
121 |
C |
p.
|
artikel
|
| 16 |
Genetic analysis of grain protein content and deviation in wheat
|
Richard, Rohan
|
|
|
121 |
C |
p.
|
artikel
|
| 17 |
Impact dehulling of browntop millet: Its physical and nutritional characterization
|
Singh, Shagolshem Mukta
|
|
|
121 |
C |
p.
|
artikel
|
| 18 |
Influence of electron beam irradiation on storage stability and sensory properties of brown rice
|
Ren, Bin
|
|
|
121 |
C |
p.
|
artikel
|
| 19 |
Insight into the milling degree on the eating quality of rice porridge
|
Li, Sixuan
|
|
|
121 |
C |
p.
|
artikel
|
| 20 |
Interaction of brown rice phenolics with starch digestive enzymes and starch-iodine complex: Their effects on rice starch digestion
|
Wu, Fei-Fei
|
|
|
121 |
C |
p.
|
artikel
|
| 21 |
Magnetic field inhibited the deterioration of frozen dough via promoting the interaction between starch and gluten
|
He, Ting-Shi
|
|
|
121 |
C |
p.
|
artikel
|
| 22 |
Mechanism of protein component addition on digestive properties of starch in fermented barley
|
Zhang, Jiayan
|
|
|
121 |
C |
p.
|
artikel
|
| 23 |
Modified flour of pigmented rice and its structure-activity relationship after hydrothermal pre-treatments: Validation through physicochemical, structural, molecular modelling and simulation insights
|
Balakrishnan, Jayanthi
|
|
|
121 |
C |
p.
|
artikel
|
| 24 |
Preparation of whole-wheat instant powder from dehulled wheat by ethanolic extrusion
|
Sun, Zhenye
|
|
|
121 |
C |
p.
|
artikel
|
| 25 |
Production and characterization of nixtamalized teosinte–nixtamalized maize tortillas
|
Silva-Fernández, Stephanie E.
|
|
|
121 |
C |
p.
|
artikel
|
| 26 |
Replacing rice flour with starch-lipid complex reduced estimated glycemic index and enhanced slow digestible starch and resistant starch content in gluten-free fettuccine
|
Fitriati, Annisa
|
|
|
121 |
C |
p.
|
artikel
|
| 27 |
Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributes
|
Cui, Lulu
|
|
|
121 |
C |
p.
|
artikel
|
| 28 |
Structural analysis of wheat glutenins by diagonal electrophoresis for disulfide bond detection
|
Kizawa, Keiko
|
|
|
121 |
C |
p.
|
artikel
|
| 29 |
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough
|
Tavanai, Tanya
|
|
|
121 |
C |
p.
|
artikel
|
| 30 |
The effect of infrared-assisted thermal and hydrothermal treatments on low-quality wheat flour obtained from tail-end passages and cracker quality
|
Albayrak, Barış Burak
|
|
|
121 |
C |
p.
|
artikel
|
| 31 |
The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022
|
Kollstrøm, Margit Oami
|
|
|
121 |
C |
p.
|
artikel
|
| 32 |
The gluten aggregation behavior and quality of whole wheat steamed buns during proofing
|
Zhang, Siyu
|
|
|
121 |
C |
p.
|
artikel
|
| 33 |
The impact of essential oil applications on kernel quality of wheat grains infected with fusarium head blight
|
Tokgöz, Serkan
|
|
|
121 |
C |
p.
|
artikel
|
| 34 |
Thermal processing improved dietary fiber quality of whole grain highland barley: Studies on structural, physiochemical and functional properties
|
Ai, Yaxuan
|
|
|
121 |
C |
p.
|
artikel
|
| 35 |
Understanding of the mechanism of O/W & W/O/W emulsions stabilized by rice bran protein: Influence of concentration and localizations
|
Wang, Kexin
|
|
|
121 |
C |
p.
|
artikel
|
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