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Journal description
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Details for article 35 of 35 found articles
| Title: |
Understanding of the mechanism of O/W & W/O/W emulsions stabilized by rice bran protein: Influence of concentration and localizations |
| Author: |
Wang, Kexin Yu, Xiaoshuai Huo, Jinjie Ma, Xiaoqi Duan, Yumin Xiao, Zhigang |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 121 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 35 found articles
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