Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt
Title:
Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt
Author:
López-Rodríguez, William E. Ramirez-Gutierrez, Jhoselyn L. Morales Valdiviezo, Miuller D. Muñoz-Agreda, Janet E. Paredes-Barrios, Korey S. Ponce-Ramirez, Juanita Analí Barco-Jara, Melisa S. de Fatima Arevalo-Oliva, Maria Carbajal-Romero, Guisela P. Domínguez, Jorge Rodríguez, Gilbert Aguirre, Elza