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                                       Details for article 12 of 35 found articles
 
 
  Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt
 
 
Title: Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt
Author: López-Rodríguez, William E.
Ramirez-Gutierrez, Jhoselyn L.
Morales Valdiviezo, Miuller D.
Muñoz-Agreda, Janet E.
Paredes-Barrios, Korey S.
Ponce-Ramirez, Juanita Analí
Barco-Jara, Melisa S.
de Fatima Arevalo-Oliva, Maria
Carbajal-Romero, Guisela P.
Domínguez, Jorge
Rodríguez, Gilbert
Aguirre, Elza
Appeared in: Journal of cereal science
Paging: Volume 121 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 35 found articles
 
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