| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of photodiode-array detection in RP-HPLC of gliadins for automated wheat variety identification
|
Scanlon, M.G.
|
|
1990
|
12 |
3 |
p. 229-234
6 p.
|
article
|
| 2 |
Author index
|
|
|
1990
|
12 |
3 |
p. 297-298
2 p.
|
article
|
| 3 |
Characterization of high molecular weight subunits of glutenin separated by reversed-phase high-performance liquid chromatography
|
Wieser, H.
|
|
1990
|
12 |
3 |
p. 223-227
5 p.
|
article
|
| 4 |
Effect of heat on thermal and functional properties of wheat
|
Zamponi, R.A.
|
|
1990
|
12 |
3 |
p. 279-287
9 p.
|
article
|
| 5 |
Effect of tortilla chip preparation on the protein fractions of quality protein maize, regular maize and sorghum
|
Vivas-Rodriguez, N.E.
|
|
1990
|
12 |
3 |
p. 289-296
8 p.
|
article
|
| 6 |
Monoclonal antibodies that recognize the repeat motif of the S-poor prolamins
|
Brett, G.M.
|
|
1990
|
12 |
3 |
p. 245-255
11 p.
|
article
|
| 7 |
Production of monoclonal antibodies against high M r avenin polypeptides
|
Zawistowski, J.
|
|
1990
|
12 |
3 |
p. 235-244
10 p.
|
article
|
| 8 |
Regulation of prolamin accumulation in genetically defined triticale
|
Penner, G.A.
|
|
1990
|
12 |
3 |
p. 269-277
9 p.
|
article
|
| 9 |
Regulation of secalin accumulation in Rye (Secale cereale)
|
Penner, G.A.
|
|
1990
|
12 |
3 |
p. 257-267
11 p.
|
article
|
| 10 |
Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro
|
Cairns, P.
|
|
1990
|
12 |
3 |
p. 203-206
4 p.
|
article
|
| 11 |
The significance of fibrils produced by hydration of wheat proteins
|
Evers, A.D.
|
|
1990
|
12 |
3 |
p. 207-221
15 p.
|
article
|
Journal description