| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addressing challenges for rice production and utilization in the 21st century
|
Bao, Jinsong
|
|
|
106 |
C |
p.
|
article
|
| 2 |
Assessment of kernel presence in winter wheat ears at spikelet scale using near-infrared hyperspectral imaging
|
Vincke, Damien
|
|
|
106 |
C |
p.
|
article
|
| 3 |
Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice
|
Kumar, Awadhesh
|
|
|
106 |
C |
p.
|
article
|
| 4 |
Characterisation of a novel Starch branching enzyme 1 allele, Sbe1-1, in rice
|
Umemoto, Takayuki
|
|
|
106 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
106 |
C |
p.
|
article
|
| 6 |
Effect of covalent conjugation with chlorogenic acid and luteolin on allergenicity and functional properties of wheat gliadin
|
Zhang, Kangyi
|
|
|
106 |
C |
p.
|
article
|
| 7 |
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
|
Garcia-Valle, Daniel E.
|
|
|
106 |
C |
p.
|
article
|
| 8 |
Enhancing the fermentation performance of frozen dough by ultrasonication: Effect of starch hierarchical structures
|
Zhang, Yanyan
|
|
|
106 |
C |
p.
|
article
|
| 9 |
Genome-wide association study of ferulic acid content using 90K and 660K SNP chips in wheat
|
Liu, Siyang
|
|
|
106 |
C |
p.
|
article
|
| 10 |
Mitigation of acrylamide formation during malt processing
|
Basinci, Fatma
|
|
|
106 |
C |
p.
|
article
|
| 11 |
Rapid and non-destructive composition analysis of cereal flour blends by front-face synchronous fluorescence spectroscopy
|
Xue, Shan-Shan
|
|
|
106 |
C |
p.
|
article
|
| 12 |
Responses of purple rice variety to light intensities and soil zinc application on plant growth, yield and bioactive compounds synthesis
|
Yamuangmorn, Supapohn
|
|
|
106 |
C |
p.
|
article
|
| 13 |
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process
|
Baillière, Jeroen
|
|
|
106 |
C |
p.
|
article
|
| 14 |
Wheat glutenin polymers 1. structure, assembly and properties
|
Shewry, Peter R.
|
|
|
106 |
C |
p.
|
article
|
| 15 |
Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality
|
Lafiandra, Domenico
|
|
|
106 |
C |
p.
|
article
|
Journal description