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                             8 results found
no title author magazine year volume issue page(s) type
1 A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of added monoglyceride Russell, Peter L.
 1983
 1 4 p. 297-303
7 p.
 article
2 A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of different grists Russell, Peter L.
 1983
 1 4 p. 285-296
12 p.
 article
3 Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply Moss, H.J.
 1983
 1 4 p. 255-264
10 p.
 article
4 A screening test for grain hardness in sorghum employing density grading in sodium nitrate solution Hallgren, L.
 1983
 1 4 p. 265-274
10 p.
 article
5 Author index 1983
 1 4 p. 305-306
2 p.
 article
6 Extrusion cooking of barley starch for the production of glucose syrup and ethanol Linko, P.
 1983
 1 4 p. 275-284
10 p.
 article
7 Gel-forming proteins in barley grain and their relationships with malting quality Smith, Derek B.
 1983
 1 4 p. 229-239
11 p.
 article
8 The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions Schofield, J.D.
 1983
 1 4 p. 241-253
13 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands