| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system
|
Segli, Franco
|
|
|
97 |
C |
p.
|
artikel
|
| 2 |
Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties
|
Yao, Shangjie
|
|
|
97 |
C |
p.
|
artikel
|
| 3 |
Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica
|
Wilson, Annaleise
|
|
|
97 |
C |
p.
|
artikel
|
| 4 |
Differential susceptibility of mycotoxin-producing fungi to distinct antifungal proteins (AFPs)
|
Martínez-Culebras, Pedro V.
|
|
|
97 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
97 |
C |
p.
|
artikel
|
| 6 |
Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage
|
Choo, Kenny S.O.
|
|
|
97 |
C |
p.
|
artikel
|
| 7 |
Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium
|
da Cruz Cabral, Lucía
|
|
|
97 |
C |
p.
|
artikel
|
| 8 |
Effect of slightly acidic electrolyzed water on natural Enterobacteriaceae reduction and seed germination in the production of alfalfa sprouts
|
Zhang, Chunling
|
|
|
97 |
C |
p.
|
artikel
|
| 9 |
Efficacy of commercial overhead washing and waxing systems on the microbiological quality of fresh peaches
|
Wang, Peien
|
|
|
97 |
C |
p.
|
artikel
|
| 10 |
Epidemiological trends of foodborne C ampylobacter outbreaks in the United States of America, 1998–2016
|
Sher, Azam Ali
|
|
|
97 |
C |
p.
|
artikel
|
| 11 |
Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions
|
Manthou, Evanthia
|
|
|
97 |
C |
p.
|
artikel
|
| 12 |
Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres
|
Skírnisdóttir, Sigurlaug
|
|
|
97 |
C |
p.
|
artikel
|
| 13 |
Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404)
|
Stefanello, Andrieli
|
|
|
97 |
C |
p.
|
artikel
|
| 14 |
Isolation, host specificity and genetic characterization of C ampylobacter specific bacteriophages from poultry and swine sources
|
Nafarrate, Ibai
|
|
|
97 |
C |
p.
|
artikel
|
| 15 |
Large-scale sequencing and comparative analysis of oenological Saccharomyces cerevisiae strains supported by nanopore refinement of key genomes
|
Basile, Arianna
|
|
|
97 |
C |
p.
|
artikel
|
| 16 |
Modelling viability of Listeria monocytogenes in paneer
|
Sarkar, Dipon
|
|
|
97 |
C |
p.
|
artikel
|
| 17 |
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
|
Pires, Roberto P.S.
|
|
|
97 |
C |
p.
|
artikel
|
| 18 |
Regulatory function of sigma factors RpoS/RpoN in adaptation and spoilage potential of Shewanella baltica
|
Feng, Lifang
|
|
|
97 |
C |
p.
|
artikel
|
| 19 |
Relative performance of commercial citric acid and quaternary ammonium sanitizers against Listeria monocytogenes under conditions relevant to food industry
|
Boucher, Cara
|
|
|
97 |
C |
p.
|
artikel
|
| 20 |
Screening of S accharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
|
Pérez, Dolores
|
|
|
97 |
C |
p.
|
artikel
|
| 21 |
Tolerance of Listeria monocytogenes to biocides used in food processing environments
|
Duze, Sanelisiwe Thinasonke
|
|
|
97 |
C |
p.
|
artikel
|
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