nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial activity of fatty N-acylamino acids against Gram-positive foodborne pathogens
|
McKellar, R.C. |
|
1992 |
9 |
1 |
p. 67-76 10 p. |
artikel |
2 |
Bacterial populations associated with Vienna sausage packaging
|
Holy, A. von |
|
1992 |
9 |
1 |
p. 45-53 9 p. |
artikel |
3 |
Changes in water activity of selected solid culture media throughout incubation
|
de^Fernando, G.D. GarcĂa |
|
1992 |
9 |
1 |
p. 77-82 6 p. |
artikel |
4 |
Editorial Board
|
|
|
1992 |
9 |
1 |
p. i- 1 p. |
artikel |
5 |
Effect of medium composition on growth rate, growth yield and malolactic activity of Leuconostoc oenos LoZH1-t7-1
|
Krieger, S.A. |
|
1992 |
9 |
1 |
p. 1-11 11 p. |
artikel |
6 |
Formation of five classes of morphological mutants of Penicillium camembertii at a high frequency by the action of nitrous acid
|
Geisen, Rolf |
|
1992 |
9 |
1 |
p. 21-27 7 p. |
artikel |
7 |
Microbiological study of white-brined cheese made from raw goat milk
|
Litopoulou-Tzanetaki, E. |
|
1992 |
9 |
1 |
p. 13-19 7 p. |
artikel |
8 |
[No title]
|
Batt, Carl A. |
|
1992 |
9 |
1 |
p. 84-85 2 p. |
artikel |
9 |
[No title]
|
Batt, Carl A. |
|
1992 |
9 |
1 |
p. 84- 1 p. |
artikel |
10 |
[No title]
|
Brown, Alistair J.P. |
|
1992 |
9 |
1 |
p. 83- 1 p. |
artikel |
11 |
[No title]
|
Batt, Carl A. |
|
1992 |
9 |
1 |
p. 85- 1 p. |
artikel |
12 |
[No title]
|
Batt, Carl A. |
|
1992 |
9 |
1 |
p. 85-86 2 p. |
artikel |
13 |
Prevalence and characterization of Aeromonas spp. isolated from foods in Uppsala, Sweden
|
Krovacek, Karel |
|
1992 |
9 |
1 |
p. 29-36 8 p. |
artikel |
14 |
Some aspects of meat fermentation
|
Raccach, M. |
|
1992 |
9 |
1 |
p. 55-65 11 p. |
artikel |
15 |
Some biochemical changes during soybean and pea tempeh fermentation
|
Nowak, J. |
|
1992 |
9 |
1 |
p. 37-43 7 p. |
artikel |