| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial activity of fatty N-acylamino acids against Gram-positive foodborne pathogens
|
McKellar, R.C.
|
|
1992
|
9 |
1 |
p. 67-76
10 p.
|
article
|
| 2 |
Bacterial populations associated with Vienna sausage packaging
|
Holy, A. von
|
|
1992
|
9 |
1 |
p. 45-53
9 p.
|
article
|
| 3 |
Changes in water activity of selected solid culture media throughout incubation
|
de^Fernando, G.D. García
|
|
1992
|
9 |
1 |
p. 77-82
6 p.
|
article
|
| 4 |
Editorial Board
|
|
|
1992
|
9 |
1 |
p. i-
1 p.
|
article
|
| 5 |
Effect of medium composition on growth rate, growth yield and malolactic activity of Leuconostoc oenos LoZH1-t7-1
|
Krieger, S.A.
|
|
1992
|
9 |
1 |
p. 1-11
11 p.
|
article
|
| 6 |
Formation of five classes of morphological mutants of Penicillium camembertii at a high frequency by the action of nitrous acid
|
Geisen, Rolf
|
|
1992
|
9 |
1 |
p. 21-27
7 p.
|
article
|
| 7 |
Microbiological study of white-brined cheese made from raw goat milk
|
Litopoulou-Tzanetaki, E.
|
|
1992
|
9 |
1 |
p. 13-19
7 p.
|
article
|
| 8 |
[No title]
|
Batt, Carl A.
|
|
1992
|
9 |
1 |
p. 84-85
2 p.
|
article
|
| 9 |
[No title]
|
Batt, Carl A.
|
|
1992
|
9 |
1 |
p. 84-
1 p.
|
article
|
| 10 |
[No title]
|
Brown, Alistair J.P.
|
|
1992
|
9 |
1 |
p. 83-
1 p.
|
article
|
| 11 |
[No title]
|
Batt, Carl A.
|
|
1992
|
9 |
1 |
p. 85-
1 p.
|
article
|
| 12 |
[No title]
|
Batt, Carl A.
|
|
1992
|
9 |
1 |
p. 85-86
2 p.
|
article
|
| 13 |
Prevalence and characterization of Aeromonas spp. isolated from foods in Uppsala, Sweden
|
Krovacek, Karel
|
|
1992
|
9 |
1 |
p. 29-36
8 p.
|
article
|
| 14 |
Some aspects of meat fermentation
|
Raccach, M.
|
|
1992
|
9 |
1 |
p. 55-65
11 p.
|
article
|
| 15 |
Some biochemical changes during soybean and pea tempeh fermentation
|
Nowak, J.
|
|
1992
|
9 |
1 |
p. 37-43
7 p.
|
article
|
Journal description