| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl
|
Moraes, Juliana O.
|
|
|
83 |
C |
p. 95-103
|
artikel
|
| 2 |
Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi
|
Bernardi, Angélica Olivier
|
|
|
83 |
C |
p. 59-63
|
artikel
|
| 3 |
Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter
|
Deen, Bronwyn
|
|
|
83 |
C |
p. 187-192
|
artikel
|
| 4 |
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
|
Aymerich, Teresa
|
|
|
83 |
C |
p. 64-70
|
artikel
|
| 5 |
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions
|
Snyder, Abigail B.
|
|
|
83 |
C |
p. 211-218
|
artikel
|
| 6 |
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
|
García-Sánchez, Lourdes
|
|
|
83 |
C |
p. 193-199
|
artikel
|
| 7 |
Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage
|
Liu, Zhanggen
|
|
|
83 |
C |
p. 141-149
|
artikel
|
| 8 |
Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing
|
Wang, Hang
|
|
|
83 |
C |
p. 18-26
|
artikel
|
| 9 |
Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
|
van Rijswijck, Irma M.H.
|
|
|
83 |
C |
p. 113-121
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
83 |
C |
p. ii
|
artikel
|
| 11 |
Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C
|
Jia, Shiliang
|
|
|
83 |
C |
p. 27-35
|
artikel
|
| 12 |
Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods
|
Petsong, Kantiya
|
|
|
83 |
C |
p. 167-174
|
artikel
|
| 13 |
Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility
|
Falardeau, Justin
|
|
|
83 |
C |
p. 48-58
|
artikel
|
| 14 |
Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses
|
Chun, Byung Hee
|
|
|
83 |
C |
p. 36-47
|
artikel
|
| 15 |
Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a w , temperature
|
Debonne, Els
|
|
|
83 |
C |
p. 9-17
|
artikel
|
| 16 |
High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
|
Li, Ning
|
|
|
83 |
C |
p. 86-94
|
artikel
|
| 17 |
Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium
|
Guérin, Alizée
|
|
|
83 |
C |
p. 175-180
|
artikel
|
| 18 |
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome
|
Petitgonnet, Clément
|
|
|
83 |
C |
p. 122-133
|
artikel
|
| 19 |
Influence of nitrogen status in wine alcoholic fermentation
|
Gobert, Antoine
|
|
|
83 |
C |
p. 71-85
|
artikel
|
| 20 |
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
|
Mancini, Simone
|
|
|
83 |
C |
p. 104-108
|
artikel
|
| 21 |
Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami
|
Parussolo, Gilson
|
|
|
83 |
C |
p. 134-140
|
artikel
|
| 22 |
Optimization of turbidity experiments to estimate the probability of growth for individual bacterial cells
|
Buss da Silva, Nathália
|
|
|
83 |
C |
p. 109-112
|
artikel
|
| 23 |
Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues
|
Wedel, Carolin
|
|
|
83 |
C |
p. 150-158
|
artikel
|
| 24 |
Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits
|
Czarnecka, Monika
|
|
|
83 |
C |
p. 1-8
|
artikel
|
| 25 |
Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters
|
Tokpohozin, Sedjro Emile
|
|
|
83 |
C |
p. 181-186
|
artikel
|
| 26 |
Strawberry sanitization by peracetic acid washing and its effect on fruit quality
|
Nicolau-Lapeña, Iolanda
|
|
|
83 |
C |
p. 159-166
|
artikel
|
| 27 |
Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer
|
Xylia, Panayiota
|
|
|
83 |
C |
p. 200-210
|
artikel
|
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