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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage Cadavez, Vasco A.P.
2019
79 C p. 48-60
artikel
2 Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species Wei, Jianping
2019
79 C p. 66-74
artikel
3 Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415 Laiño, Jonathan Emiliano
2019
79 C p. 20-26
artikel
4 Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef Laidlaw, Anna M.
2019
79 C p. 41-47
artikel
5 Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis Câmara Jr., Antonio de Anchieta
2019
79 C p. 137-146
artikel
6 Editorial Board 2019
79 C p. ii
artikel
7 Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas) Shen, Xiaoye
2019
79 C p. 35-40
artikel
8 Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream Fengou, Lemonia-Christina
2019
79 C p. 27-34
artikel
9 Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition Kim, Yoonbin
2019
79 C p. 61-65
artikel
10 Metagenome tracking biogeographic agroecology: Phytobiota of tomatoes from Virginia, Maryland, North Carolina and California Ottesen, Andrea
2019
79 C p. 132-136
artikel
11 Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese Marino, Marilena
2019
79 C p. 123-131
artikel
12 Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014 Zuber, Ivana
2019
79 C p. 116-122
artikel
13 Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption Lou, Xiuqin
2019
79 C p. 90-95
artikel
14 Prevalence of Norovirus in produce sold at retail in the United Kingdom Cook, Nigel
2019
79 C p. 85-89
artikel
15 Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis Li, Ying
2019
79 C p. 147-155
artikel
16 Safety assessment of Gram-negative bacteria associated with traditional French cheeses Imran, M.
2019
79 C p. 1-10
artikel
17 The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential Hahne, Julia
2019
79 C p. 11-19
artikel
18 The use of next generation sequencing for improving food safety: Translation into practice Jagadeesan, Balamurugan
2019
79 C p. 96-115
artikel
19 The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine Prior, Kelly J.
2019
79 C p. 75-84
artikel
                             19 gevonden resultaten
 
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