| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
|
Cadavez, Vasco A.P.
|
|
2019
|
79 |
C |
p. 48-60
|
article
|
| 2 |
Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species
|
Wei, Jianping
|
|
2019
|
79 |
C |
p. 66-74
|
article
|
| 3 |
Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415
|
Laiño, Jonathan Emiliano
|
|
2019
|
79 |
C |
p. 20-26
|
article
|
| 4 |
Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef
|
Laidlaw, Anna M.
|
|
2019
|
79 |
C |
p. 41-47
|
article
|
| 5 |
Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis
|
Câmara Jr., Antonio de Anchieta
|
|
2019
|
79 |
C |
p. 137-146
|
article
|
| 6 |
Editorial Board
|
|
|
2019
|
79 |
C |
p. ii
|
article
|
| 7 |
Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas)
|
Shen, Xiaoye
|
|
2019
|
79 |
C |
p. 35-40
|
article
|
| 8 |
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
|
Fengou, Lemonia-Christina
|
|
2019
|
79 |
C |
p. 27-34
|
article
|
| 9 |
Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition
|
Kim, Yoonbin
|
|
2019
|
79 |
C |
p. 61-65
|
article
|
| 10 |
Metagenome tracking biogeographic agroecology: Phytobiota of tomatoes from Virginia, Maryland, North Carolina and California
|
Ottesen, Andrea
|
|
2019
|
79 |
C |
p. 132-136
|
article
|
| 11 |
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese
|
Marino, Marilena
|
|
2019
|
79 |
C |
p. 123-131
|
article
|
| 12 |
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014
|
Zuber, Ivana
|
|
2019
|
79 |
C |
p. 116-122
|
article
|
| 13 |
Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption
|
Lou, Xiuqin
|
|
2019
|
79 |
C |
p. 90-95
|
article
|
| 14 |
Prevalence of Norovirus in produce sold at retail in the United Kingdom
|
Cook, Nigel
|
|
2019
|
79 |
C |
p. 85-89
|
article
|
| 15 |
Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis
|
Li, Ying
|
|
2019
|
79 |
C |
p. 147-155
|
article
|
| 16 |
Safety assessment of Gram-negative bacteria associated with traditional French cheeses
|
Imran, M.
|
|
2019
|
79 |
C |
p. 1-10
|
article
|
| 17 |
The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential
|
Hahne, Julia
|
|
2019
|
79 |
C |
p. 11-19
|
article
|
| 18 |
The use of next generation sequencing for improving food safety: Translation into practice
|
Jagadeesan, Balamurugan
|
|
2019
|
79 |
C |
p. 96-115
|
article
|
| 19 |
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine
|
Prior, Kelly J.
|
|
2019
|
79 |
C |
p. 75-84
|
article
|
Journal description