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Safety assessment of Gram-negative bacteria associated with traditional French cheeses |
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Titel: |
Safety assessment of Gram-negative bacteria associated with traditional French cheeses |
Auteur: |
Imran, M. Desmasures, N. Coton, M. Coton, E. Le Flèche-Matéos, A. Irlinger, F. Delbès-Paus, C. Stahl, V. Montel, M.-C. Vernoux, J.-P. |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 79 (2019) nr. C pagina's 1-10 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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