| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of Clostridioides [Clostridium] difficile occurrence through the food chain
|
Candel-Pérez, Carmen
|
|
|
77 |
C |
p. 118-129
|
artikel
|
| 2 |
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl
|
Pérez-Díaz, Ilenys M.
|
|
|
77 |
C |
p. 10-20
|
artikel
|
| 3 |
Changes in the microbial communities in vacuum-packaged smoked bacon during storage
|
Li, Xinfu
|
|
|
77 |
C |
p. 26-37
|
artikel
|
| 4 |
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging
|
Mansur, Ahmad Rois
|
|
|
77 |
C |
p. 166-172
|
artikel
|
| 5 |
Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses
|
Projahn, Michaela
|
|
|
77 |
C |
p. 185-191
|
artikel
|
| 6 |
Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
|
Miotto, Marília
|
|
|
77 |
C |
p. 85-92
|
artikel
|
| 7 |
Does only the age of the hen matter in Salmonella enterica contamination of eggs?
|
Crabb, Helen Kathleen
|
|
|
77 |
C |
p. 1-9
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
77 |
C |
p. ii
|
artikel
|
| 9 |
Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors
|
Bai, Jaewoo
|
|
|
77 |
C |
p. 52-60
|
artikel
|
| 10 |
Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo
|
Baños, Alberto
|
|
|
77 |
C |
p. 69-77
|
artikel
|
| 11 |
Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling
|
Gutiérrez-Rodríguez, Eduardo
|
|
|
77 |
C |
p. 173-184
|
artikel
|
| 12 |
Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greens
|
Xu, Aixia
|
|
|
77 |
C |
p. 137-145
|
artikel
|
| 13 |
Genomic and metabolic features of the Bacillus amyloliquefaciens group– B. amyloliquefaciens, B. velezensis, and B. siamensis– revealed by pan-genome analysis
|
Chun, Byung Hee
|
|
|
77 |
C |
p. 146-157
|
artikel
|
| 14 |
Global transcriptomic response of Listeria monocytogenes during growth on cantaloupe slices
|
Kang, Jihun
|
|
|
77 |
C |
p. 192-201
|
artikel
|
| 15 |
Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts
|
Aplin, Jesse J.
|
|
|
77 |
C |
p. 158-165
|
artikel
|
| 16 |
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
|
Yépez, Alba
|
|
|
77 |
C |
p. 61-68
|
artikel
|
| 17 |
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs
|
Ripari, Valery
|
|
|
77 |
C |
p. 43-51
|
artikel
|
| 18 |
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
|
Ssepuuya, Geoffrey
|
|
|
77 |
C |
p. 106-117
|
artikel
|
| 19 |
Modelling the effect of oxygen concentration on bacterial growth rates
|
Couvert, Olivier
|
|
|
77 |
C |
p. 21-25
|
artikel
|
| 20 |
Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability
|
Hong, Eun-Jeong
|
|
|
77 |
C |
p. 130-136
|
artikel
|
| 21 |
Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days
|
Fogarty, Colin
|
|
|
77 |
C |
p. 38-42
|
artikel
|
| 22 |
Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
|
Campos, Ana
|
|
|
77 |
C |
p. 202-207
|
artikel
|
| 23 |
Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride
|
Pettersen, Kristin Sæbø
|
|
|
77 |
C |
p. 78-84
|
artikel
|
| 24 |
Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria
|
Sabater, Carlos
|
|
|
77 |
C |
p. 93-105
|
artikel
|
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