| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test
|
Buzón-Durán, Laura
|
|
2018
|
72 |
C |
p. 220-224
|
artikel
|
| 2 |
Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco
|
Ibarra-Sánchez, Luis A.
|
|
2018
|
72 |
C |
p. 128-134
|
artikel
|
| 3 |
Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken
|
Yuan, Wenqian
|
|
2018
|
72 |
C |
p. 176-184
|
artikel
|
| 4 |
Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions
|
de Oliveira Elias, Susana
|
|
2018
|
72 |
C |
p. 206-213
|
artikel
|
| 5 |
Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles
|
Liu, Xin
|
|
2018
|
72 |
C |
p. 106-111
|
artikel
|
| 6 |
Bioflavoring by non-conventional yeasts in sequential beer fermentations
|
Holt, Sylvester
|
|
2018
|
72 |
C |
p. 55-66
|
artikel
|
| 7 |
Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces
|
Kwon, Sun-Ah
|
|
2018
|
72 |
C |
p. 157-165
|
artikel
|
| 8 |
Detection of Cronobacter species in powdered infant formula using immunoliposome-based immunomagnetic concentration and separation assay
|
Song, Xinjie
|
|
2018
|
72 |
C |
p. 23-30
|
artikel
|
| 9 |
Editorial Board
|
|
|
2018
|
72 |
C |
p. ii
|
artikel
|
| 10 |
Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition
|
Di Francesco, A.
|
|
2018
|
72 |
C |
p. 67-72
|
artikel
|
| 11 |
Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage
|
Capita, Rosa
|
|
2018
|
72 |
C |
p. 146-156
|
artikel
|
| 12 |
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
|
González-Tejedor, Gerardo A.
|
|
2018
|
72 |
C |
p. 98-105
|
artikel
|
| 13 |
Effects of lowering water activity by various humectants on germination of spores of Bacillus species with different germinants
|
Rao, Lei
|
|
2018
|
72 |
C |
p. 112-127
|
artikel
|
| 14 |
Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China
|
Wang, Zhaoxia
|
|
2018
|
72 |
C |
p. 185-192
|
artikel
|
| 15 |
Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains
|
Dakal, Tikam Chand
|
|
2018
|
72 |
C |
p. 135-145
|
artikel
|
| 16 |
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics
|
Speranza, Barbara
|
|
2018
|
72 |
C |
p. 16-22
|
artikel
|
| 17 |
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages
|
Giello, Marina
|
|
2018
|
72 |
C |
p. 1-15
|
artikel
|
| 18 |
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes
|
He, Shoukui
|
|
2018
|
72 |
C |
p. 193-198
|
artikel
|
| 19 |
Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp (Hypophthalmichthys molitrix) fillets during storage
|
Li, Dongping
|
|
2018
|
72 |
C |
p. 73-81
|
artikel
|
| 20 |
Mechanistic modelling of the inhibitory effect of pH on microbial growth
|
Akkermans, Simen
|
|
2018
|
72 |
C |
p. 214-219
|
artikel
|
| 21 |
Molecular characterization and drug susceptibility of non-O1/O139 V. cholerae strains of seafood, environmental and clinical origin, Italy
|
Ottaviani, Donatella
|
|
2018
|
72 |
C |
p. 82-88
|
artikel
|
| 22 |
Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and a potential application in washing fresh produce
|
Ding, Qiao
|
|
2018
|
72 |
C |
p. 39-54
|
artikel
|
| 23 |
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus
|
Aldars-García, Laila
|
|
2018
|
72 |
C |
p. 166-175
|
artikel
|
| 24 |
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
|
Pérez Montoro, Beatriz
|
|
2018
|
72 |
C |
p. 31-38
|
artikel
|
| 25 |
Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices
|
Pearson, Brooke
|
|
2018
|
72 |
C |
p. 89-97
|
artikel
|
| 26 |
Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions
|
Carter, Michelle Qiu
|
|
2018
|
72 |
C |
p. 199-205
|
artikel
|
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