| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial
|
Batt, Carl A.
|
|
1990
|
7 |
1 |
p. 1-
1 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1990
|
7 |
1 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Food safety—An international concern concerns in food safety issues in southeast and east asia
|
Fung, Daniel Y.C.
|
|
1990
|
7 |
1 |
p. 73-79
7 p.
|
artikel
|
| 4 |
Food safety—An international concern industry leadership in producing safe food
|
Guardia, Enrique J.
|
|
1990
|
7 |
1 |
p. 69-72
4 p.
|
artikel
|
| 5 |
Food safety — An international concern internationalization of food science and safety
|
Miller, Sanford A.
|
|
1990
|
7 |
1 |
p. 81-88
8 p.
|
artikel
|
| 6 |
Growth of Listeria monocytogenes in soymilk
|
Ferguson, Richard D.
|
|
1990
|
7 |
1 |
p. 49-52
4 p.
|
artikel
|
| 7 |
Identification of yeasts and aerobic spore forming bacteria from cassava flour
|
Okagbue, R.N.
|
|
1990
|
7 |
1 |
p. 27-32
6 p.
|
artikel
|
| 8 |
Maintenance of the anaerobic beer spoilage bacteriaPectinatus andMegasphaera
|
Suihko, M.-L.
|
|
1990
|
7 |
1 |
p. 33-41
9 p.
|
artikel
|
| 9 |
Microbiological study of the traditional processing of African oil bean (Pentaclethra macrophylla Bentham) for ugba production
|
Njoku, H.O.
|
|
1990
|
7 |
1 |
p. 13-26
14 p.
|
artikel
|
| 10 |
Ribosome assembly inSalmonella typhimurium 7136 during recovery from heat shock
|
Genthner, Fred J.
|
|
1990
|
7 |
1 |
p. 53-67
15 p.
|
artikel
|
| 11 |
Role of the yeast maltose fermentation genes in CO2 production rate from sponge dough
|
Oda, Y.
|
|
1990
|
7 |
1 |
p. 43-47
5 p.
|
artikel
|
| 12 |
The effect of feed moisture and shear strain on destruction ofBacillus globigii spores during extrusion cooking
|
Likimani, T.A.
|
|
1990
|
7 |
1 |
p. 3-11
9 p.
|
artikel
|
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