| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
|
Gotor-Vila, A.
|
|
2017
|
64 |
C |
p. 219-225
|
artikel
|
| 2 |
Antimicrobial resistance and its association with tolerance to heavy metals in agriculture production
|
Yu, Zhongyi
|
|
2017
|
64 |
C |
p. 23-32
|
artikel
|
| 3 |
Antimicrobial treatments to control Listeria monocytogenes in queso fresco
|
Lourenço, António
|
|
2017
|
64 |
C |
p. 47-55
|
artikel
|
| 4 |
Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties
|
Jung, Min Young
|
|
2017
|
64 |
C |
p. 33-38
|
artikel
|
| 5 |
Calendar
|
|
|
2017
|
64 |
C |
p. I
|
artikel
|
| 6 |
Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat
|
Alnoman, Maryam
|
|
2017
|
64 |
C |
p. 15-22
|
artikel
|
| 7 |
Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria
|
Alothman, Mohammad
|
|
2017
|
64 |
C |
p. 155-163
|
artikel
|
| 8 |
Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach
|
Van Damme, I.
|
|
2017
|
64 |
C |
p. 83-95
|
artikel
|
| 9 |
Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes
|
Paul, Narayan C.
|
|
2017
|
64 |
C |
p. 202-209
|
artikel
|
| 10 |
Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix
|
Li, Lin
|
|
2017
|
64 |
C |
p. 39-46
|
artikel
|
| 11 |
Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks
|
Battersby, Tara
|
|
2017
|
64 |
C |
p. 1-6
|
artikel
|
| 12 |
Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture
|
Lianou, Alexandra
|
|
2017
|
64 |
C |
p. 145-154
|
artikel
|
| 13 |
Heat-resistance of psychrotolerant Bacillus cereus vegetative cells
|
Guérin, Alizée
|
|
2017
|
64 |
C |
p. 195-201
|
artikel
|
| 14 |
High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2
|
Bruschi, Carolina
|
|
2017
|
64 |
C |
p. 226-231
|
artikel
|
| 15 |
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread
|
Rizzello, Carlo Giuseppe
|
|
2017
|
64 |
C |
p. 72-82
|
artikel
|
| 16 |
IBC: Editorial Board
|
|
|
2017
|
64 |
C |
p. IBC
|
artikel
|
| 17 |
IFC: Editorial Board
|
|
|
2017
|
64 |
C |
p. IFC
|
artikel
|
| 18 |
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation
|
Jeong, Seul-Gi
|
|
2017
|
64 |
C |
p. 172-178
|
artikel
|
| 19 |
Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array
|
Sommers, Christopher
|
|
2017
|
64 |
C |
p. 135-138
|
artikel
|
| 20 |
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
|
Rojo, M.C.
|
|
2017
|
64 |
C |
p. 7-14
|
artikel
|
| 21 |
Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms
|
Manrique, Yudith
|
|
2017
|
64 |
C |
p. 210-218
|
artikel
|
| 22 |
Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder
|
Cheng, Teng
|
|
2017
|
64 |
C |
p. 186-194
|
artikel
|
| 23 |
Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage
|
Liato, Viacheslav
|
|
2017
|
64 |
C |
p. 56-64
|
artikel
|
| 24 |
Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits
|
Bernat, M.
|
|
2017
|
64 |
C |
p. 112-118
|
artikel
|
| 25 |
Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.
|
Carvalheira, Ana
|
|
2017
|
64 |
C |
p. 119-125
|
artikel
|
| 26 |
Meat sources of infection for outbreaks of human trichinellosis
|
Rostami, Ali
|
|
2017
|
64 |
C |
p. 65-71
|
artikel
|
| 27 |
Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl
|
Fu, Yezhi
|
|
2017
|
64 |
C |
p. 139-144
|
artikel
|
| 28 |
Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland
|
Wieczorek, Kinga
|
|
2017
|
64 |
C |
p. 164-171
|
artikel
|
| 29 |
Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping
|
Jung, Yangjin
|
|
2017
|
64 |
C |
p. 179-185
|
artikel
|
| 30 |
The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae
|
Mercer, Ryan G.
|
|
2017
|
64 |
C |
p. 96-103
|
artikel
|
| 31 |
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar
|
Aldars-García, Laila
|
|
2017
|
64 |
C |
p. 104-111
|
artikel
|
| 32 |
Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions
|
Mtimet, Narjes
|
|
2017
|
64 |
C |
p. 126-134
|
artikel
|
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