| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|
Bhargava, Kanika
|
|
2015
|
47 |
C |
p. 69-73
5 p.
|
article
|
| 2 |
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
|
Axel, Claudia
|
|
2015
|
47 |
C |
p. 36-44
9 p.
|
article
|
| 3 |
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
|
Parafati, Lucia
|
|
2015
|
47 |
C |
p. 85-92
8 p.
|
article
|
| 4 |
Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar
|
Nie, Zhiqiang
|
|
2015
|
47 |
C |
p. 62-68
7 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2015
|
47 |
C |
p. IBC-
1 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2015
|
47 |
C |
p. IFC-
1 p.
|
article
|
| 7 |
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content
|
Ciafardini, G.
|
|
2015
|
47 |
C |
p. 12-20
9 p.
|
article
|
| 8 |
Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells
|
McEgan, Rachel
|
|
2015
|
47 |
C |
p. 93-98
6 p.
|
article
|
| 9 |
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
|
Cavanagh, Daniel
|
|
2015
|
47 |
C |
p. 45-61
17 p.
|
article
|
| 10 |
International Journal of Food Microbiology
|
|
|
2015
|
47 |
C |
p. I-
1 p.
|
article
|
| 11 |
Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads
|
Pontonio, Erica
|
|
2015
|
47 |
C |
p. 99-110
12 p.
|
article
|
| 12 |
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
|
Siroli, Lorenzo
|
|
2015
|
47 |
C |
p. 74-84
11 p.
|
article
|
| 13 |
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
|
Spitaels, Freek
|
|
2015
|
47 |
C |
p. 1-11
11 p.
|
article
|
| 14 |
Occurrence, molecular characterization, and antimicrobial susceptibility of Aeromonas spp. in marine species of shrimps cultured at inland low salinity ponds
|
Yano, Yutaka
|
|
2015
|
47 |
C |
p. 21-27
7 p.
|
article
|
| 15 |
Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia
|
Powell, S.M.
|
|
2015
|
47 |
C |
p. 111-115
5 p.
|
article
|
| 16 |
Rapid identification and classification of Campylobacter spp. using laser optical scattering technology
|
He, Yiping
|
|
2015
|
47 |
C |
p. 28-35
8 p.
|
article
|
Journal description