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                             11 results found
no title author magazine year volume issue page(s) type
1 Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F) Pouillot, R.
 2014
 43 C p. 16-19
4 p.
 article
2 Calendar 2014
 43 C p. I-II
nvt p.
 article
3 Development of a Multiplex-PCR assay for the rapid identification of Geobacillus stearothermophilus and Anoxybacillus flavithermus Pennacchia, Carmela
 2014
 43 C p. 41-49
9 p.
 article
4 Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions Cremonesi, Paola
 2014
 43 C p. 35-40
6 p.
 article
5 Editorial Board 2014
 43 C p. IBC-
1 p.
 article
6 Editorial Board 2014
 43 C p. IFC-
1 p.
 article
7 Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica Marvasi, Massimiliano
 2014
 43 C p. 20-27
8 p.
 article
8 High prevalence of pathogenic Yersinia enterocolitica in pig cheeks Laukkanen-Ninios, Riikka
 2014
 43 C p. 50-52
3 p.
 article
9 Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats Lin, Dachuan
 2014
 43 C p. 1-4
4 p.
 article
10 Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR Fontanot, Marco
 2014
 43 C p. 28-34
7 p.
 article
11 Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine Domizio, P.
 2014
 43 C p. 5-15
11 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands