| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes
|
Valera, Maria José
|
|
2013
|
36 |
1 |
p. 30-39
10 p.
|
article
|
| 2 |
Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes
|
Upadhyay, Abhinav
|
|
2013
|
36 |
1 |
p. 79-89
11 p.
|
article
|
| 3 |
Calendar
|
|
|
2013
|
36 |
1 |
p. I-II
nvt p.
|
article
|
| 4 |
Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing
|
Delgado, Susana
|
|
2013
|
36 |
1 |
p. 103-111
9 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2013
|
36 |
1 |
p. IFC-
1 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2013
|
36 |
1 |
p. IBC-
1 p.
|
article
|
| 7 |
Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage
|
Zullo, B.A.
|
|
2013
|
36 |
1 |
p. 70-78
9 p.
|
article
|
| 8 |
Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine
|
Argyri, Anthoula A.
|
|
2013
|
36 |
1 |
p. 1-6
6 p.
|
article
|
| 9 |
High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg
|
Patrignani, Francesca
|
|
2013
|
36 |
1 |
p. 63-69
7 p.
|
article
|
| 10 |
Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash
|
Forghani, Fereidoun
|
|
2013
|
36 |
1 |
p. 40-45
6 p.
|
article
|
| 11 |
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
|
Manguiat, Lydia S.
|
|
2013
|
36 |
1 |
p. 57-62
6 p.
|
article
|
| 12 |
Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system
|
Møller, Sandie M.
|
|
2013
|
36 |
1 |
p. 90-102
13 p.
|
article
|
| 13 |
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
|
Hingston, Patricia A.
|
|
2013
|
36 |
1 |
p. 46-56
11 p.
|
article
|
| 14 |
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
|
Ramos, Cíntia Lacerda
|
|
2013
|
36 |
1 |
p. 22-29
8 p.
|
article
|
| 15 |
Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS)
|
Koh, Ji Hoon
|
|
2013
|
36 |
1 |
p. 7-13
7 p.
|
article
|
| 16 |
Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef
|
Hudson, J.A.
|
|
2013
|
36 |
1 |
p. 14-21
8 p.
|
article
|
Journal description