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Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing |
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Titel: |
Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing |
Auteur: |
Delgado, Susana Rachid, Caio T.C.C. Fernández, Elena Rychlik, Tomasz Alegría, Ángel Peixoto, Raquel S. Mayo, Baltasar |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 36 (2013) nr. 1 pagina's 9 p. |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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