| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments
|
Kovacevic, Jovana
|
|
2013
|
34 |
2 |
p. 319-327
9 p.
|
artikel
|
| 2 |
A “successful allele” at Campylobacter jejuni contingency locus Cj0170 regulates motility; “successful alleles” at locus Cj0045 are strongly associated with mouse colonization
|
Artymovich, Katherine
|
|
2013
|
34 |
2 |
p. 425-430
6 p.
|
artikel
|
| 3 |
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
|
Martinez, Rafael Chacon Ruiz
|
|
2013
|
34 |
2 |
p. 376-381
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2013
|
34 |
2 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS
|
Hausdorf, Lena
|
|
2013
|
34 |
2 |
p. 406-411
6 p.
|
artikel
|
| 6 |
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis
|
Alegre, Isabel
|
|
2013
|
34 |
2 |
p. 390-399
10 p.
|
artikel
|
| 7 |
Corrigendum to “Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce” [Food Microbiol. 30 (1) (2012) 267–273]
|
Sant'Ana, Anderson S.
|
|
2013
|
34 |
2 |
p. 436-
1 p.
|
artikel
|
| 8 |
Detection of Escherichia coli via VOC profiling using secondary electrospray ionization-mass spectrometry (SESI-MS)
|
Zhu, Jiangjiang
|
|
2013
|
34 |
2 |
p. 412-417
6 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2013
|
34 |
2 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2013
|
34 |
2 |
p. IBC-
1 p.
|
artikel
|
| 11 |
Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach
|
Møller, C.O.A.
|
|
2013
|
34 |
2 |
p. 284-295
12 p.
|
artikel
|
| 12 |
Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins
|
Zulfakar, Siti Shahara
|
|
2013
|
34 |
2 |
p. 369-375
7 p.
|
artikel
|
| 13 |
Evaluation of the strain variability of Salmonella enterica acid and heat resistance
|
Lianou, Alexandra
|
|
2013
|
34 |
2 |
p. 259-267
9 p.
|
artikel
|
| 14 |
Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci
|
Dhakal, Rajat
|
|
2013
|
34 |
2 |
p. 344-351
8 p.
|
artikel
|
| 15 |
Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni
|
Isohanni, Pauliina
|
|
2013
|
34 |
2 |
p. 431-435
5 p.
|
artikel
|
| 16 |
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
|
Bedani, Raquel
|
|
2013
|
34 |
2 |
p. 382-389
8 p.
|
artikel
|
| 17 |
Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces
|
Udompijitkul, Pathima
|
|
2013
|
34 |
2 |
p. 328-336
9 p.
|
artikel
|
| 18 |
Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products
|
Yang, Youjun
|
|
2013
|
34 |
2 |
p. 418-424
7 p.
|
artikel
|
| 19 |
Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood
|
Jung, Ji Young
|
|
2013
|
34 |
2 |
p. 360-368
9 p.
|
artikel
|
| 20 |
Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens
|
Kotzekidou, Parthena
|
|
2013
|
34 |
2 |
p. 337-343
7 p.
|
artikel
|
| 21 |
Novel touchdown-PCR method for the detection of putrescine producing Gram-negative bacteria in food products
|
Wunderlichová, Leona
|
|
2013
|
34 |
2 |
p. 268-276
9 p.
|
artikel
|
| 22 |
Predominant enterobacteria on modified-atmosphere packaged meat and poultry
|
Säde, Elina
|
|
2013
|
34 |
2 |
p. 252-258
7 p.
|
artikel
|
| 23 |
Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009
|
Van Doren, Jane M.
|
|
2013
|
34 |
2 |
p. 239-251
13 p.
|
artikel
|
| 24 |
Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage
|
Yang, Xianqin
|
|
2013
|
34 |
2 |
p. 400-405
6 p.
|
artikel
|
| 25 |
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
|
Akabanda, Fortune
|
|
2013
|
34 |
2 |
p. 277-283
7 p.
|
artikel
|
| 26 |
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria × ananassa)
|
Trinetta, V.
|
|
2013
|
34 |
2 |
p. 296-302
7 p.
|
artikel
|
| 27 |
The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus
|
Lacombe, Alison
|
|
2013
|
34 |
2 |
p. 352-359
8 p.
|
artikel
|
| 28 |
The Pathogen-annotated Tracking Resource Network (PATRN) system: A web-based resource to aid food safety, regulatory science, and investigations of foodborne pathogens and disease
|
Gopinath, G.
|
|
2013
|
34 |
2 |
p. 303-318
16 p.
|
artikel
|
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