| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria
|
Cui, Y.
|
|
2012
|
29 |
1 |
p. 80-87
8 p.
|
article
|
| 2 |
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production
|
Brandsma, J.B.
|
|
2012
|
29 |
1 |
p. 27-32
6 p.
|
article
|
| 3 |
Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines
|
Pramateftaki, P.V.
|
|
2012
|
29 |
1 |
p. 113-120
8 p.
|
article
|
| 4 |
Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters
|
Feutry, Fabienne
|
|
2012
|
29 |
1 |
p. 33-42
10 p.
|
article
|
| 5 |
Calendar
|
|
|
2012
|
29 |
1 |
p. I-
1 p.
|
article
|
| 6 |
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
|
Habib, Ihab
|
|
2012
|
29 |
1 |
p. 105-112
8 p.
|
article
|
| 7 |
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
|
Coton, Monika
|
|
2012
|
29 |
1 |
p. 88-98
11 p.
|
article
|
| 8 |
Diversity of Candida zemplinina strains from grapes and Italian wines
|
Tofalo, Rosanna
|
|
2012
|
29 |
1 |
p. 18-26
9 p.
|
article
|
| 9 |
Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food
|
Verstraete, K.
|
|
2012
|
29 |
1 |
p. 49-55
7 p.
|
article
|
| 10 |
IFC: Editorial Board
|
|
|
2012
|
29 |
1 |
p. IFC-
1 p.
|
article
|
| 11 |
Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression
|
Allen, Kevin J.
|
|
2012
|
29 |
1 |
p. 141-147
7 p.
|
article
|
| 12 |
Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
|
Vilanova, L.
|
|
2012
|
29 |
1 |
p. 56-66
11 p.
|
article
|
| 13 |
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
|
Latorre-Moratalla, M.L.
|
|
2012
|
29 |
1 |
p. 43-48
6 p.
|
article
|
| 14 |
Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence
|
Chang, Yuhua
|
|
2012
|
29 |
1 |
p. 10-17
8 p.
|
article
|
| 15 |
Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels
|
Kabanova, N.
|
|
2012
|
29 |
1 |
p. 67-79
13 p.
|
article
|
| 16 |
Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application
|
Mercanti, D.J.
|
|
2012
|
29 |
1 |
p. 99-104
6 p.
|
article
|
| 17 |
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese
|
Falentin, Hélène
|
|
2012
|
29 |
1 |
p. 132-140
9 p.
|
article
|
| 18 |
Selective enumeration of probiotic microorganisms in cheese
|
Karimi, Reza
|
|
2012
|
29 |
1 |
p. 1-9
9 p.
|
article
|
| 19 |
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
|
Rossouw, Debra
|
|
2012
|
29 |
1 |
p. 121-131
11 p.
|
article
|
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