Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese
Titel:
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese
Auteur:
Falentin, Hélène Henaff, Nadine Le Bivic, Pierre Deutsch, Stéphanie-Marie Parayre, Sandrine Richoux, Romain Sohier, Daniele Thierry, Anne Lortal, Sylvie Postollec, Florence