| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2011
|
28 |
6 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice
|
Muñoz, A.
|
|
2011
|
28 |
6 |
p. 1200-1204
5 p.
|
artikel
|
| 3 |
Development of real-time PCR methods to quantify patulin-producing molds in food products
|
Rodríguez, Alicia
|
|
2011
|
28 |
6 |
p. 1190-1199
10 p.
|
artikel
|
| 4 |
Diversity of Salmonella isolates using serotyping and multilocus sequence typing
|
Liu, Wei-bing
|
|
2011
|
28 |
6 |
p. 1182-1189
8 p.
|
artikel
|
| 5 |
Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples
|
Yamazaki, Wataru
|
|
2011
|
28 |
6 |
p. 1238-1241
4 p.
|
artikel
|
| 6 |
Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat
|
Habib, Ihab
|
|
2011
|
28 |
6 |
p. 1117-1123
7 p.
|
artikel
|
| 7 |
IFC: Editorial Board
|
|
|
2011
|
28 |
6 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef
|
Sung, Kidon
|
|
2011
|
28 |
6 |
p. 1231-1234
4 p.
|
artikel
|
| 9 |
Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates
|
Izquier, Adriana
|
|
2011
|
28 |
6 |
p. 1170-1174
5 p.
|
artikel
|
| 10 |
Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples
|
Akiyama, Tatsuya
|
|
2011
|
28 |
6 |
p. 1124-1128
5 p.
|
artikel
|
| 11 |
Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar
|
Xu, Wei
|
|
2011
|
28 |
6 |
p. 1175-1181
7 p.
|
artikel
|
| 12 |
PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes
|
Diguta, C.F.
|
|
2011
|
28 |
6 |
p. 1145-1154
10 p.
|
artikel
|
| 13 |
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
|
Sant’Ana, Anderson S.
|
|
2011
|
28 |
6 |
p. 1235-1237
3 p.
|
artikel
|
| 14 |
Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough
|
Ravyts, Frédéric
|
|
2011
|
28 |
6 |
p. 1129-1139
11 p.
|
artikel
|
| 15 |
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
|
Salvadó, Z.
|
|
2011
|
28 |
6 |
p. 1155-1161
7 p.
|
artikel
|
| 16 |
Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum
|
Sonjak, Silva
|
|
2011
|
28 |
6 |
p. 1111-1116
6 p.
|
artikel
|
| 17 |
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
|
Broekaert, K.
|
|
2011
|
28 |
6 |
p. 1162-1169
8 p.
|
artikel
|
| 18 |
Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain
|
Braconi, Daniela
|
|
2011
|
28 |
6 |
p. 1220-1230
11 p.
|
artikel
|
| 19 |
The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion
|
Hitchins, A.D.
|
|
2011
|
28 |
6 |
p. 1140-1144
5 p.
|
artikel
|
| 20 |
The effect of the number of sample units tested on the precision of microbial colony counts
|
Jarvis, Basil
|
|
2011
|
28 |
6 |
p. 1211-1219
9 p.
|
artikel
|
| 21 |
Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams
|
Landeta, Gerardo
|
|
2011
|
28 |
6 |
p. 1205-1210
6 p.
|
artikel
|
Tijdschrift beschrijving