| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar
|
De Vero, Luciana
|
|
2006
|
23 |
8 |
p. 809-813
5 p.
|
artikel
|
| 2 |
Author index
|
|
|
2006
|
23 |
8 |
p. III-VI
nvt p.
|
artikel
|
| 3 |
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups
|
Russo, F.
|
|
2006
|
23 |
8 |
p. 797-802
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2006
|
23 |
8 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives
|
Panagou, Efstathios Z.
|
|
2006
|
23 |
8 |
p. 738-746
9 p.
|
artikel
|
| 6 |
Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754
|
Greer, G. Gordon
|
|
2006
|
23 |
8 |
p. 785-790
6 p.
|
artikel
|
| 7 |
Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities
|
Boziaris, I.S.
|
|
2006
|
23 |
8 |
p. 779-784
6 p.
|
artikel
|
| 8 |
Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation
|
Le Jeune, Christine
|
|
2006
|
23 |
8 |
p. 709-716
8 p.
|
artikel
|
| 9 |
Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation
|
Tanaka, Fumiko
|
|
2006
|
23 |
8 |
p. 717-728
12 p.
|
artikel
|
| 10 |
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures
|
Valero, Ana
|
|
2006
|
23 |
8 |
p. 753-756
4 p.
|
artikel
|
| 11 |
[No title]
|
Carlin, Frédéric
|
|
2006
|
23 |
8 |
p. 814-
1 p.
|
artikel
|
| 12 |
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate
|
Geornaras, Ifigenia
|
|
2006
|
23 |
8 |
p. 762-771
10 p.
|
artikel
|
| 13 |
Rapid quantification of Vibrio vulnificus in clams (Protochaca staminea) using real-time PCR
|
Wang, Shishan
|
|
2006
|
23 |
8 |
p. 757-761
5 p.
|
artikel
|
| 14 |
Subject index
|
|
|
2006
|
23 |
8 |
p. VII-X
nvt p.
|
artikel
|
| 15 |
The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability
|
Giaouris, Efstathios D.
|
|
2006
|
23 |
8 |
p. 747-752
6 p.
|
artikel
|
| 16 |
Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll
|
Byrne, B.
|
|
2006
|
23 |
8 |
p. 803-808
6 p.
|
artikel
|
| 17 |
Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria
|
Chien, Hsiang-Lin
|
|
2006
|
23 |
8 |
p. 772-778
7 p.
|
artikel
|
| 18 |
Use of γ-irradiation to reduce high levels of Staphylococcus aureus on casein–whey protein coated moist beef biltong
|
Nortjé, K.
|
|
2006
|
23 |
8 |
p. 729-737
9 p.
|
artikel
|
| 19 |
Use of molecular methods for the identification of yeast associated with table olives
|
Arroyo-López, F.N.
|
|
2006
|
23 |
8 |
p. 791-796
6 p.
|
artikel
|
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