| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Isolation and characterization of promoters from Lactococcus lactis ssp. cremoris LM0230
|
Jeong, Do-Won
|
|
2006
|
23 |
1 |
p. 82-89
8 p.
|
artikel
|
| 2 |
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts
|
Augustin, Jean-Christophe
|
|
2006
|
23 |
1 |
p. 1-38
38 p.
|
artikel
|
| 3 |
Lipase production by yeasts from extra virgin olive oil
|
Ciafardini, G.
|
|
2006
|
23 |
1 |
p. 60-67
8 p.
|
artikel
|
| 4 |
Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index
|
Angelidis, A.S.
|
|
2006
|
23 |
1 |
p. 95-100
6 p.
|
artikel
|
| 5 |
[No title]
|
Lopez, Antonio Martinez
|
|
2006
|
23 |
1 |
p. 103-
1 p.
|
artikel
|
| 6 |
[No title]
|
Koutchma, Tatiana
|
|
2006
|
23 |
1 |
p. 101-102
2 p.
|
artikel
|
| 7 |
Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant
|
Carney, E.
|
|
2006
|
23 |
1 |
p. 52-59
8 p.
|
artikel
|
| 8 |
Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR
|
Patel, J.R.
|
|
2006
|
23 |
1 |
p. 39-46
8 p.
|
artikel
|
| 9 |
Stability of chloramphenicol residues in shrimp subjected to heat processing treatments
|
Shakila, R. Jeya
|
|
2006
|
23 |
1 |
p. 47-51
5 p.
|
artikel
|
| 10 |
Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth
|
Valero, M.
|
|
2006
|
23 |
1 |
p. 68-73
6 p.
|
artikel
|
| 11 |
The Gamma–Poisson model as a statistical method to determine if micro-organisms are randomly distributed in a food matrix
|
Toft, Nils
|
|
2006
|
23 |
1 |
p. 90-94
5 p.
|
artikel
|
| 12 |
Viable counts, characteristic evaluation for commercial lactic acid bacteria products
|
Lin, Wen-Hsin
|
|
2006
|
23 |
1 |
p. 74-81
8 p.
|
artikel
|
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