nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in vacuum-packed potato puree
|
Rajkovic, A. |
|
2005 |
22 |
2-3 |
p. 189-197 9 p. |
artikel |
2 |
A survey of dry-salted natural casings for the presence of Salmonella spp., Listeria monocytogenes and sulphite-reducing Clostridium spores
|
Houben, Jacques H. |
|
2005 |
22 |
2-3 |
p. 221-225 5 p. |
artikel |
3 |
A survey of native microbial aggregates on alfalfa, clover and mung bean sprout cotyledons for thickness as determined by confocal scanning laser microscopy
|
Fett, William F. |
|
2005 |
22 |
2-3 |
p. 253-259 7 p. |
artikel |
4 |
Calendar
|
|
|
2005 |
22 |
2-3 |
p. I-III nvt p. |
artikel |
5 |
Characterization and antimicrobial activity of Pediococcus species isolated from South African farm-style cheese
|
Gurira, Obert. Z. |
|
2005 |
22 |
2-3 |
p. 159-168 10 p. |
artikel |
6 |
Cold dependence of fatty acid profile of different lipid structures of Listeria monocytogenes
|
Mastronicolis, Sofia K. |
|
2005 |
22 |
2-3 |
p. 213-219 7 p. |
artikel |
7 |
Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations
|
Jagannath, A. |
|
2005 |
22 |
2-3 |
p. 233-239 7 p. |
artikel |
8 |
Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)
|
Lash, Bradley W. |
|
2005 |
22 |
2-3 |
p. 199-204 6 p. |
artikel |
9 |
Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine
|
Divol, Benoit |
|
2005 |
22 |
2-3 |
p. 169-178 10 p. |
artikel |
10 |
Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C
|
Barmpalia, Ioanna M. |
|
2005 |
22 |
2-3 |
p. 205-211 7 p. |
artikel |
11 |
Effect of bovine lactoferrin against Carnobacterium viridans
|
Al-Nabulsi, Anas A. |
|
2005 |
22 |
2-3 |
p. 179-187 9 p. |
artikel |
12 |
Effect of direct electric current on microbiological quality of white croaker (Micropogonias furnieri)
|
Montagner, S.T. |
|
2005 |
22 |
2-3 |
p. 227-231 5 p. |
artikel |
13 |
Enterotoxin D producing strains of Staphylococcus aureus are typeable by pulsed-field gel electrophoresis (PFGE)
|
Villard, L. |
|
2005 |
22 |
2-3 |
p. 261-265 5 p. |
artikel |
14 |
[No title]
|
Keller, S.E. |
|
2005 |
22 |
2-3 |
p. 269-270 2 p. |
artikel |
15 |
[No title]
|
Carlin, Frédéric |
|
2005 |
22 |
2-3 |
p. 271- 1 p. |
artikel |
16 |
Physico-chemical surface characterization of a bacterial population isolated from a milking machine
|
Teixeira, Pilar |
|
2005 |
22 |
2-3 |
p. 247-251 5 p. |
artikel |
17 |
Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations
|
Geysen, S. |
|
2005 |
22 |
2-3 |
p. 149-158 10 p. |
artikel |
18 |
Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey
|
Yücel, N. |
|
2005 |
22 |
2-3 |
p. 241-245 5 p. |
artikel |
19 |
Real-time PCR: an essential guide
|
Uyttendaele, M. |
|
2005 |
22 |
2-3 |
p. 267-268 2 p. |
artikel |