| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of nisin-adsorbed silica and corn starch powders
|
Dawson, P.L.
|
|
2005
|
22 |
1 |
p. 93-99
7 p.
|
artikel
|
| 2 |
Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking
|
Murphy, R.Y.
|
|
2005
|
22 |
1 |
p. 47-52
6 p.
|
artikel
|
| 3 |
Biochemical and toxic diversity of Bacillus cereus in a pasta and meat dish associated with a food-poisoning case
|
Pirhonen, T.I.
|
|
2005
|
22 |
1 |
p. 87-91
5 p.
|
artikel
|
| 4 |
Effect of ozone on microbial, chemical and sensory attributes of shucked mussels
|
Manousaridis, G.
|
|
2005
|
22 |
1 |
p. 1-9
9 p.
|
artikel
|
| 5 |
Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative
|
Chen, Yu-Lu
|
|
2005
|
22 |
1 |
p. 29-35
7 p.
|
artikel
|
| 6 |
Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801
|
Walling, Emilie
|
|
2005
|
22 |
1 |
p. 71-78
8 p.
|
artikel
|
| 7 |
Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria
|
Bergqvist, S.W.
|
|
2005
|
22 |
1 |
p. 53-61
9 p.
|
artikel
|
| 8 |
In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices
|
Leverrier, Pauline
|
|
2005
|
22 |
1 |
p. 11-18
8 p.
|
artikel
|
| 9 |
Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels
|
Chorianopoulos, N.G.
|
|
2005
|
22 |
1 |
p. 117-124
8 p.
|
artikel
|
| 10 |
Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy
|
Rantsiou, Kalliopi
|
|
2005
|
22 |
1 |
p. 19-28
10 p.
|
artikel
|
| 11 |
Prevalence and characterization of Listeria monocytogenes isolated from soft cheese
|
Pintado, C.M.B.S.
|
|
2005
|
22 |
1 |
p. 79-85
7 p.
|
artikel
|
| 12 |
Prevalence of Aeromonas hydrophila in fish and prawns from the seafood market of Coimbatore, South India
|
Vivekanandhan, G.
|
|
2005
|
22 |
1 |
p. 133-137
5 p.
|
artikel
|
| 13 |
Prevalence of Campylobacter spp. on chickens from selected retail processors in Trinidad
|
Rodrigo, Shelly
|
|
2005
|
22 |
1 |
p. 125-131
7 p.
|
artikel
|
| 14 |
Recovery of bacteria from poultry carcasses by rinsing, swabbing or excision of skin
|
Gill, C.O.
|
|
2005
|
22 |
1 |
p. 101-107
7 p.
|
artikel
|
| 15 |
Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham
|
Jofré, A.
|
|
2005
|
22 |
1 |
p. 109-115
7 p.
|
artikel
|
| 16 |
Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water
|
Islam, Mahbub
|
|
2005
|
22 |
1 |
p. 63-70
8 p.
|
artikel
|
| 17 |
The variability of citrinin production in Monascus type cultures
|
Wang, You-Zhi
|
|
2005
|
22 |
1 |
p. 145-148
4 p.
|
artikel
|
| 18 |
Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts
|
Kim, Yong-Suk
|
|
2005
|
22 |
1 |
p. 37-45
9 p.
|
artikel
|
| 19 |
Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities
|
Kim, Yong-Suk
|
|
2005
|
22 |
1 |
p. 139-144
6 p.
|
artikel
|
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