| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance and susceptibility to some food preservative measures of spoilage and pathogenic micro-organisms from spices
|
Banerjee, Mousumi
|
|
2004
|
21 |
3 |
p. 335-342
8 p.
|
artikel
|
| 2 |
Capacitance method to determine the microbiological quality of raw shrimp (Penaeus setiferus)
|
Metcalfe, Allie M.
|
|
2004
|
21 |
3 |
p. 361-364
4 p.
|
artikel
|
| 3 |
Comparison of repetitive element sequence-based PCR with multilocus enzyme electrophoresis and pulsed field gel electrophoresis for typing Listeria monocytogenes food isolates
|
Harvey, J.
|
|
2004
|
21 |
3 |
p. 305-312
8 p.
|
artikel
|
| 4 |
Development of a novel method for isolating and detecting Cryptosporidium parvum from lean and fat beef carcass surfaces
|
Moriarty, E.M
|
|
2004
|
21 |
3 |
p. 275-282
8 p.
|
artikel
|
| 5 |
Development of a polymerase chain reaction assay to detect enteric bacteria in ground beef
|
Li, Y.
|
|
2004
|
21 |
3 |
p. 369-375
7 p.
|
artikel
|
| 6 |
Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain
|
Marı́n, Sonia
|
|
2004
|
21 |
3 |
p. 313-318
6 p.
|
artikel
|
| 7 |
Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions
|
Delgado, Begoña
|
|
2004
|
21 |
3 |
p. 327-334
8 p.
|
artikel
|
| 8 |
Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester
|
Yamazaki, Koji
|
|
2004
|
21 |
3 |
p. 283-289
7 p.
|
artikel
|
| 9 |
Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices
|
Bhagwat, Arvind A
|
|
2004
|
21 |
3 |
p. 319-326
8 p.
|
artikel
|
| 10 |
Factors affecting γ-linolenic acid content in fermented glutinous rice brewed by Rhizopus sp.
|
Gui-you, Liu
|
|
2004
|
21 |
3 |
p. 299-304
6 p.
|
artikel
|
| 11 |
Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties
|
Badis, A.
|
|
2004
|
21 |
3 |
p. 343-349
7 p.
|
artikel
|
| 12 |
Modeling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium
|
Pardo, E
|
|
2004
|
21 |
3 |
p. 267-274
8 p.
|
artikel
|
| 13 |
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes
|
Chouliara, I
|
|
2004
|
21 |
3 |
p. 351-359
9 p.
|
artikel
|
| 14 |
Rapid DNA preparation from milk and dairy process samples for the detection of bacteria by PCR
|
Tilsala-Timisjärvi, Anu
|
|
2004
|
21 |
3 |
p. 365-368
4 p.
|
artikel
|
| 15 |
Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
|
D’Incecco, Nadia
|
|
2004
|
21 |
3 |
p. 257-265
9 p.
|
artikel
|
| 16 |
Retail meat and poultry as a reservoir of antimicrobial-resistant Escherichia coli
|
Schroeder, Carl M.
|
|
2004
|
21 |
3 |
p. 249-255
7 p.
|
artikel
|
| 17 |
The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705
|
Castellano, Patricia H.
|
|
2004
|
21 |
3 |
p. 291-298
8 p.
|
artikel
|
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