| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characteristics of “Tetilla” pasteurized milk cheese manufactured with the addition of autochthonous cultures
|
Menéndez, S.
|
|
2004
|
21 |
1 |
p. 97-104
8 p.
|
artikel
|
| 2 |
Glycerol catabolism by Pediococcus pentosaceus isolated from beer
|
Vizoso Pinto, M.G.
|
|
2004
|
21 |
1 |
p. 111-118
8 p.
|
artikel
|
| 3 |
Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation
|
Messens, Winy
|
|
2004
|
21 |
1 |
p. 25-32
8 p.
|
artikel
|
| 4 |
Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot
|
Kim, H.-O.
|
|
2004
|
21 |
1 |
p. 105-110
6 p.
|
artikel
|
| 5 |
Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7
|
Buchanan, R.L.
|
|
2004
|
21 |
1 |
p. 51-57
7 p.
|
artikel
|
| 6 |
Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli
|
Patel, H.M
|
|
2004
|
21 |
1 |
p. 83-89
7 p.
|
artikel
|
| 7 |
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
|
Bagamboula, C.F
|
|
2004
|
21 |
1 |
p. 33-42
10 p.
|
artikel
|
| 8 |
Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria
|
Ammor, Salim
|
|
2004
|
21 |
1 |
p. 11-17
7 p.
|
artikel
|
| 9 |
Organic acid inhibition models for Listeria innocua, Listeria ivanovii, Pseudomonas aeruginosa and Oenococcus oeni
|
Nakai, Silvia A.
|
|
2004
|
21 |
1 |
p. 67-72
6 p.
|
artikel
|
| 10 |
Prebiotic effects of a wheat germ preparation in human healthy subjects
|
Matteuzzi, D
|
|
2004
|
21 |
1 |
p. 119-124
6 p.
|
artikel
|
| 11 |
Rapid detection of Salmonella from vegetable rinse-water using real-time PCR
|
Bhagwat, Arvind A
|
|
2004
|
21 |
1 |
p. 73-78
6 p.
|
artikel
|
| 12 |
Some characteristics of Lactobacillus isolates from infant faeces
|
Arici, M
|
|
2004
|
21 |
1 |
p. 19-24
6 p.
|
artikel
|
| 13 |
The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant
|
Whyte, P
|
|
2004
|
21 |
1 |
p. 59-65
7 p.
|
artikel
|
| 14 |
The efficacy of sand-immobilized organoclays as filtration bed materials for bacteria
|
Herrera, P
|
|
2004
|
21 |
1 |
p. 1-10
10 p.
|
artikel
|
| 15 |
The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber
|
Fleischman, Gregory J.
|
|
2004
|
21 |
1 |
p. 91-95
5 p.
|
artikel
|
| 16 |
The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus
|
Thonning Olesen, Pelle
|
|
2004
|
21 |
1 |
p. 43-50
8 p.
|
artikel
|
| 17 |
Typing of Escherichia coli O157 strains isolated from fresh sausage
|
Normanno, G.
|
|
2004
|
21 |
1 |
p. 79-82
4 p.
|
artikel
|
Tijdschrift beschrijving