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                                       Details for article 13 of 17 found articles
 
 
  The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant
 
 
Title: The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant
Author: Whyte, P
McGill, K
Monahan, C
Collins, J.D
Appeared in: Food microbiology
Paging: Volume 21 (2004) nr. 1 pages 7 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands