| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei
|
Vereecken, K.M.
|
|
2003
|
20 |
6 |
p. 701-713
13 p.
|
artikel
|
| 2 |
Bacteriological quality of “doubles” sold by street vendors in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption and health risk
|
Mankee, A.
|
|
2003
|
20 |
6 |
p. 631-639
9 p.
|
artikel
|
| 3 |
Bioluminescence ATP monitoring as a surrogate marker for microbial load on hands and surfaces in the home
|
Larson, Elaine L
|
|
2003
|
20 |
6 |
p. 735-739
5 p.
|
artikel
|
| 4 |
Distribution of Penicillium commune isolates in cheese dairies mapped using secondary metabolite profiles, morphotypes, RAPD and AFLP fingerprinting
|
Lund, Flemming
|
|
2003
|
20 |
6 |
p. 725-734
10 p.
|
artikel
|
| 5 |
Evaluation of the sensitivity of microbiological criteria for Listeria monocytogenes in detecting unsafe food according to the prevalence of the pathogen and the shelf-life of the food
|
Augustin, Jean-Christophe
|
|
2003
|
20 |
6 |
p. 681-689
9 p.
|
artikel
|
| 6 |
Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging
|
Murcia, M.Antonia
|
|
2003
|
20 |
6 |
p. 671-679
9 p.
|
artikel
|
| 7 |
Identification of critical control points for control of microbiological contamination in processes leading to the production of ground beef at a packing plant
|
Gill, C.O
|
|
2003
|
20 |
6 |
p. 641-650
10 p.
|
artikel
|
| 8 |
Inactivation of Yersinia enterocolitica by pulsed electric fields
|
Álvarez, I.
|
|
2003
|
20 |
6 |
p. 691-700
10 p.
|
artikel
|
| 9 |
Index to vol. 20, 2003, press proofs req'ed
|
|
|
2003
|
20 |
6 |
p. 741-747
7 p.
|
artikel
|
| 10 |
Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces
|
Stopforth, J.D.
|
|
2003
|
20 |
6 |
p. 651-660
10 p.
|
artikel
|
| 11 |
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4°C in vacuum packages
|
Samelis, J.
|
|
2003
|
20 |
6 |
p. 661-669
9 p.
|
artikel
|
| 12 |
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period
|
Mędrala, Dagmara
|
|
2003
|
20 |
6 |
p. 715-724
10 p.
|
artikel
|
| 13 |
The influence of precultivation parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus
|
Olesen, Pelle Thonning
|
|
2003
|
20 |
6 |
p. 621-629
9 p.
|
artikel
|
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