| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed
|
Leuschner, Renata G.K
|
|
2003
|
20 |
1 |
p. 57-66
10 p.
|
artikel
|
| 2 |
An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses
|
Whyte, P
|
|
2003
|
20 |
1 |
p. 111-117
7 p.
|
artikel
|
| 3 |
Antibiotic susceptibility pattern of Escherichia coli strains with verocytotoxic E. coli-associated virulence factors from food and animal faeces
|
Klein, Günter
|
|
2003
|
20 |
1 |
p. 27-33
7 p.
|
artikel
|
| 4 |
Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation
|
Dykes, G.A
|
|
2003
|
20 |
1 |
p. 91-96
6 p.
|
artikel
|
| 5 |
Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production
|
Leontopoulos, D
|
|
2003
|
20 |
1 |
p. 119-126
8 p.
|
artikel
|
| 6 |
Book ads
|
|
|
2003
|
20 |
1 |
p. V-VI
nvt p.
|
artikel
|
| 7 |
Comparison of logistic regression and neural network-based classifiers for bacterial growth
|
Hajmeer, M.
|
|
2003
|
20 |
1 |
p. 43-55
13 p.
|
artikel
|
| 8 |
Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage
|
Selma, M.V
|
|
2003
|
20 |
1 |
p. 105-110
6 p.
|
artikel
|
| 9 |
Distinctive human and swine strains of Salmonella enterica serotype Wien carry large self-transferable R-plasmids. A plasmid contains a class 1-qacEΔ1–sul1 integron with the dfrA1–aadA1a cassette configuration
|
Soto, Sara M
|
|
2003
|
20 |
1 |
p. 9-16
8 p.
|
artikel
|
| 10 |
Enhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures
|
Stekelenburg, F.K
|
|
2003
|
20 |
1 |
p. 133-137
5 p.
|
artikel
|
| 11 |
Enhanced storage-life of fresh haddock fillets with stabilized sodium chlorite in ice
|
Zhang, Yiming
|
|
2003
|
20 |
1 |
p. 87-90
4 p.
|
artikel
|
| 12 |
‘Flash pasteurization’ of contaminated streams using a direct contact gas-fired water heater
|
Muriana, P.M
|
|
2003
|
20 |
1 |
p. 77-82
6 p.
|
artikel
|
| 13 |
Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria
|
Oranusi, S.U
|
|
2003
|
20 |
1 |
p. 127-132
6 p.
|
artikel
|
| 14 |
Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species
|
Fernández-González, M
|
|
2003
|
20 |
1 |
p. 35-41
7 p.
|
artikel
|
| 15 |
Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties
|
Di Cagno, R.
|
|
2003
|
20 |
1 |
p. 67-75
9 p.
|
artikel
|
| 16 |
Microbiological analysis of caviar from Russia and Iran
|
Altug, G.
|
|
2003
|
20 |
1 |
p. 83-86
4 p.
|
artikel
|
| 17 |
Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C
|
Abushelaibi, Aisha A
|
|
2003
|
20 |
1 |
p. 17-25
9 p.
|
artikel
|
| 18 |
The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C
|
Meldrum, R.J
|
|
2003
|
20 |
1 |
p. 97-103
7 p.
|
artikel
|
| 19 |
The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres
|
Djenane, Djamel
|
|
2003
|
20 |
1 |
p. 1-7
7 p.
|
artikel
|
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